Steps:
- 1. Heat 4 tbsp. of the oil in a large pot over medium-high heat. Add chiles and garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add chicken stock and greens and stir well. Bring to a boil over medium-high heat, reduce heat to medium-low, and cook, covered, stirring occasionally, until tender, about 1 hour. Season with salt and pepper. Transfer greens with their liquid to a shallow platter and drizzle with remaining oil.
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Algnesh Menameno
amenameno@gmail.comI'm not sure about this recipe. It seems like it might be too garlicky for my taste.
Busingye Lillian
lillian-b10@aol.comThis recipe sounds amazing. I'm going to make it for dinner tonight.
TALENT JOE MANGIZA
t-mangiza43@gmail.comI can't wait to try this recipe. It looks delicious.
Lion Hamid
lion-h@gmail.comThank you for sharing this recipe. It's a new favorite in our house.
NIMRA Ali
a-n@hotmail.com5 stars! This recipe is a winner.
Qasim qasim saeed
q-saeed2@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Usman Gull
gull-u@yahoo.comI'm always looking for new ways to cook greens and this recipe is a great addition to my repertoire.
Soyodol Mostofa
soyodol-mostofa1@yahoo.comI love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Freya
freya4@gmail.comThese greens are also a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Manisha Bhandari
m19@gmail.comI served these greens with roasted potatoes and they were a perfect match. The flavors complemented each other perfectly.
Elsy Nemmy
nemmye10@yahoo.comThis recipe is a great way to use up leftover greens. I had some leftover collard greens from a previous meal and they worked perfectly.
ant sim
a-s16@yahoo.comI used kale instead of collard greens and it turned out great. The kale was still tender and flavorful.
Mehar UMAR
umehar82@hotmail.comI added a bit of red pepper flakes to the recipe for a little extra spice. It was the perfect touch.
EmpiricalPenguin
empiricalpenguin@gmail.comThese greens were so easy to make and they tasted amazing. I will definitely be making them again.
Qiwehehsyys Quuquque
q.q70@gmail.comI'm not usually a fan of greens, but these were delicious. The garlic and lemon really brightened up the flavor.
Sodeeq Soskid
soskid_s0@gmail.comThe garlicky greens were a perfect side dish for our roasted chicken. They were simple to make and packed with flavor.
Abdirashid Abdullahi
abdirashida81@yahoo.comI made this recipe for a potluck and it was a big success. Everyone loved the greens.
Leon Mcferson
mcferson_l10@yahoo.comI followed the recipe exactly and the greens turned out great. They were tender and flavorful.
Edward Peak
e79@gmail.comThis recipe was a hit! The greens were cooked perfectly and the garlicky flavor was amazing.