GARLICKY GREENS

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Categories     Leafy Green

Yield 6 - 8 Servings

Number Of Ingredients 11

6 tbsp. extra-virgin olive oil
4 dried chiles de árbol
1 head garlic, cloves peeled and roughly chopped
2 cups Chicken Stock
2 heads kale (about 2 lbs.), trimmed and roughly
chopped
2 heads mustard greens (about 2 lbs.), trimmed and
roughly chopped
1 large head swiss chard (about 1 lb.), trimmed and
roughly chopped
Kosher salt and freshly ground black pepper, to taste

Steps:

  • 1. Heat 4 tbsp. of the oil in a large pot over medium-high heat. Add chiles and garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add chicken stock and greens and stir well. Bring to a boil over medium-high heat, reduce heat to medium-low, and cook, covered, stirring occasionally, until tender, about 1 hour. Season with salt and pepper. Transfer greens with their liquid to a shallow platter and drizzle with remaining oil.

Algnesh Menameno
amenameno@gmail.com

I'm not sure about this recipe. It seems like it might be too garlicky for my taste.


Busingye Lillian
lillian-b10@aol.com

This recipe sounds amazing. I'm going to make it for dinner tonight.


TALENT JOE MANGIZA
t-mangiza43@gmail.com

I can't wait to try this recipe. It looks delicious.


Lion Hamid
lion-h@gmail.com

Thank you for sharing this recipe. It's a new favorite in our house.


NIMRA Ali
a-n@hotmail.com

5 stars! This recipe is a winner.


Qasim qasim saeed
q-saeed2@gmail.com

This recipe is a keeper. I'll definitely be making it again and again.


Usman Gull
gull-u@yahoo.com

I'm always looking for new ways to cook greens and this recipe is a great addition to my repertoire.


Soyodol Mostofa
soyodol-mostofa1@yahoo.com

I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.


Freya
freya4@gmail.com

These greens are also a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.


Manisha Bhandari
m19@gmail.com

I served these greens with roasted potatoes and they were a perfect match. The flavors complemented each other perfectly.


Elsy Nemmy
nemmye10@yahoo.com

This recipe is a great way to use up leftover greens. I had some leftover collard greens from a previous meal and they worked perfectly.


ant sim
a-s16@yahoo.com

I used kale instead of collard greens and it turned out great. The kale was still tender and flavorful.


Mehar UMAR
umehar82@hotmail.com

I added a bit of red pepper flakes to the recipe for a little extra spice. It was the perfect touch.


EmpiricalPenguin
empiricalpenguin@gmail.com

These greens were so easy to make and they tasted amazing. I will definitely be making them again.


Qiwehehsyys Quuquque
q.q70@gmail.com

I'm not usually a fan of greens, but these were delicious. The garlic and lemon really brightened up the flavor.


Sodeeq Soskid
soskid_s0@gmail.com

The garlicky greens were a perfect side dish for our roasted chicken. They were simple to make and packed with flavor.


Abdirashid Abdullahi
abdirashida81@yahoo.com

I made this recipe for a potluck and it was a big success. Everyone loved the greens.


Leon Mcferson
mcferson_l10@yahoo.com

I followed the recipe exactly and the greens turned out great. They were tender and flavorful.


Edward Peak
e79@gmail.com

This recipe was a hit! The greens were cooked perfectly and the garlicky flavor was amazing.


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