GARLICKY GREEN BEANS WITH MUSHROOMS RECIPE - (4.3/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
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Chico Chico
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans!
Dustin Jackson
[email protected]This recipe is a great way to use up leftover green beans.
Mohammed Elachak
[email protected]The green beans were a little too oily for my taste. I think I'll use less olive oil next time.
Sig Emery
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky flavor.
guddu and guria
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish and these green beans were perfect.
charles kalia
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The garlic and mushrooms really made them tasty.
Mohamed Anoof
[email protected]The mushrooms were a great addition to this dish. They added a lot of flavor and texture.
AFP Tv
[email protected]These green beans were delicious! I served them with grilled chicken and they were a perfect side dish.
Jouri Frazer
[email protected]The green beans were a little bland for my taste. I think I'll add some more garlic and maybe some lemon next time.
Asher Khokhar
[email protected]This recipe was easy to follow and the green beans turned out great. I added a little bit of red pepper flakes for some extra spice.
Nathina Ngeyane
[email protected]These green beans were a hit! I loved the garlicky flavor and the mushrooms added a nice umami touch. I will definitely be making this dish again.