Why make boring steamed green beans when you can glaze them with delicious broth, butter and garlic? Yum!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in medium microwavable bowl with 1 tablespoon water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 5 minutes; let stand 1 minute, then drain.
- In 10-inch skillet, melt butter over medium-high heat. Add green beans. Add garlic and salt; toss to coat. Add broth; boil 4 to 6 minutes or until liquid is almost gone.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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belinda mockler
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh green beans.
Michael Bolly
[email protected]These green beans are so delicious, I could eat them every day.
Maabena Asare
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect side dish for any occasion.
Lundi Quinton
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Adson Bay
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
MD Tufajool
[email protected]I'm always looking for new recipes for green beans, and this one is definitely a keeper. It's so easy to make, and the green beans are always cooked perfectly.
Faiaz
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful, they'll never know they're eating healthy.
Aavash Aavash
[email protected]I served these green beans with grilled chicken and roasted potatoes. It was a delicious and healthy meal.
Antony Ngorora
[email protected]I added a little bit of red pepper flakes to the garlic butter sauce for a little extra kick. It was delicious!
Malaysia Peebles
[email protected]I love that this recipe uses fresh green beans. It makes a big difference in the flavor of the dish.
Bianca Kamo
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are cooked in just a few minutes, and the garlic butter sauce is so flavorful.
Angel Sealey
[email protected]I've made this recipe several times, and it's always a winner. The green beans are always tender and flavorful, and the garlic butter sauce is to die for.
Brenda Mungalatu
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I highly recommend them!
Tykerria Bain
[email protected]I made these green beans for a potluck, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Manfred Oforbuike
[email protected]This is my new go-to recipe for green beans. They're so simple to make, and they always turn out perfect. I love the garlicky flavor, and the beans are always tender and crisp.
Leah Cheboi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The garlic and butter sauce was delicious, and the beans were cooked perfectly.
Salman Khas Khali
[email protected]These green beans were a hit at our dinner party! They were garlicky, flavorful, and so easy to make. I'll definitely be making them again.