GARLICKY GREEN BEANS
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not matter, however I have posted the amounts that I I think is pretty much close to what I use --- I usually have my beans already steamed and stored in the refrigerator until ready to use for this recipe, do not make this using uncooked raw beans they must be cooked firstly, prep time does not include pre-steaming the beans or peeling the garlic cloves.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melted the butter with oil over medium heat.
- Add in the sliced garlic and crushed chili flakes; cook stirring for about 4 minutes or just until the garlic is just lightly browned (do not burn the garlic).
- Add in steamed beans and toss until heated through.
- Season with salt and freshly ground black pepper.
- Remove to a bowl and sprinkle with Parmesan cheese.
- Delicious!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans
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fannzyi samo
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Atshad Rajo
[email protected]These green beans were a bit bland for my taste. I think I'll add some lemon zest next time.
Jackson Hammons
[email protected]I'm allergic to garlic, so I substituted onion powder in this recipe. It turned out great!
Qurban Ali sheikh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rana Rizwan Badal Badal
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The garlic and butter really made a difference.
Bikrampur Bangladesh
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful.
Shannon Mason
[email protected]I added a bit of red pepper flakes to this recipe for a little extra spice. It was delicious!
Kay Blaqq
[email protected]This recipe is a great way to use up leftover green beans.
Qaiser Abbas
[email protected]I followed the recipe exactly and the green beans turned out perfect! They were perfectly crisp and flavorful.
Irene Short
[email protected]I made this recipe with fresh green beans from my garden and they were delicious! I'll definitely be making this again.
Sonu Boss
[email protected]These green beans were a little too garlicky for my taste.
Lutwama Isaac
[email protected]This is my new favorite way to cook green beans! They're so simple to make and they taste amazing.
Hussein Muhammed
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always crisp and flavorful.
Maab Ali Ahmed
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make.