GARLICKY FRENCH FRIES
Make and share this Garlicky French Fries recipe from Food.com.
Provided by KelBel
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
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292 315 Md Nurul Amin Sikder
[email protected]I love the flavor of these fries, but they were a bit too greasy for my taste. Next time I'll try using less oil.
Zama Graig
[email protected]I've tried several different recipes for garlicky fries, and this one is by far the best. The fries are crispy, flavorful, and addictive.
M Numan
[email protected]These fries are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
AbDuLlAh ChAuDhArY
[email protected]I've never been a fan of homemade fries, but these have changed my mind. They're so flavorful and addictive.
TASRIF
[email protected]These fries are a bit time-consuming to make, but they're worth the effort. They're so much better than any frozen fries you can buy.
j b
[email protected]I'm not a huge fan of garlic, but even I liked these fries. They're not too garlicky, and they have a nice crispy texture.
Heather Purvis
[email protected]My kids go crazy for these fries. They're always asking me to make them.
Gabriel Joshua
[email protected]These fries are the perfect side dish for any meal. I've served them with burgers, chicken, and even fish.
qaisar shahzad
[email protected]I love that this recipe uses fresh garlic instead of garlic powder. It really makes a difference in the flavor.
Florence George
[email protected]These fries are so easy to make, even for a beginner cook like me. I was worried they would be too greasy, but they weren't at all.
Ntsakelo Mathabela
[email protected]I've made these fries several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of garlic flavor.
stephanie rigby
[email protected]These fries were a hit at my last party! Everyone loved the garlicky flavor.