GARLICKY FISH STEW FROM CORFU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlicky Fish Stew from Corfu image

Provided by Diane Kochilas

Categories     Soup/Stew     Fish     Garlic     Stew     Spring

Yield Makes 4 to 6 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 medium onions, halved and thinly sliced
8 to 10 garlic cloves, to taste, chopped
6 to 8 medium waxy potatoes, to taste, peeled and cut into large cubes
Salt and freshly ground black pepper to taste
2 1/2 to 3 pounds grey mullet or whiting, cleaned and gutted
Juice of 1 lemon
3 tablespoons chopped fresh flat-leaf parsley for garnish

Steps:

  • 1. Heat the butter and 1 tablespoon of the olive oil together in a large stewing pot or Dutch oven. Add the onions and garlic and cook over medium-low heat, stirring, until softened, about 5 minutes. Add the potatoes, season with salt and pepper, and cook, stirring gently, until the potatoes are about half cooked, 10 to 12 minutes.
  • 2. Place the fish in the pot over the potatoes, drizzle with the remaining 2 tablespoons olive oil, and add enough water just to cover the fish. Season with salt and pepper. Place the lid partially over the pot and simmer over medium-low heat until the fish is flaky and the liquid almost gone, about 20 minutes. Adjust the seasoning, pour in the lemon juice, and garnish with chopped parsley. Serve hot.

Mahfidi Hasan
[email protected]

I'm not a big fan of fish, but I'm willing to give this recipe a try. It sounds really good.


Geosite
[email protected]

This recipe is on my to-cook list. I'm sure it will be a hit with my friends and family.


Stella Ighodaro
[email protected]

I can't wait to try this recipe! It looks absolutely delicious.


Kourtney Jackson
[email protected]

This stew is the perfect way to warm up on a cold winter night.


Haseeb Aslam
[email protected]

I'm always looking for new fish recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.


parkash sawad
[email protected]

This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Emmanuel Makgolwne
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have them on hand.


Stanley Datus
[email protected]

This stew is so easy to make, yet it tastes like it came from a fancy restaurant.


Ziyan Gamer
[email protected]

I've never had Corfiot cuisine before, but this stew is making me want to visit Corfu!


Hamnah Mbago
[email protected]

This recipe is a must-try for any seafood lover. The fish is cooked perfectly and the sauce is divine.


AS Ajmeri Nusrat
[email protected]

I'm not a big fan of fish, but this stew changed my mind. The flavors are so well-balanced and the fish is cooked to perfection.


Brianna Shaw
[email protected]

This stew is the perfect comfort food. It's warm and hearty, and the flavors are just incredible.


Sohid ul Islam
[email protected]

I love the simplicity of this recipe. It's easy to make and the results are always amazing.


Kim___ Roma
[email protected]

This recipe is a keeper! I've made it several times now and it's always delicious.


NikkiAnd Katie
[email protected]

I made this stew last night and it was a hit with my family! Everyone loved the garlicky flavor and the tender fish.


Andria Hall
[email protected]

This fish stew is incredible! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.