GARLICKY EGGPLANT, TOMATO AND BASIL BOBOLIS
Categories Cheese Garlic Tomato Bake Vegetarian Kid-Friendly Goat Cheese Basil Eggplant Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool.
- Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.
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Tanduxolo Ntshwaqela5
[email protected]This recipe is a keeper!
Dhanushk Wijethunge
[email protected]Loved this recipe! The eggplant was cooked perfectly and the flavors were amazing.
EUNICE ADAH Katisi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Priscilla Haizel
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavors.
Majid Satti
[email protected]This dish was easy to make and it turned out so flavorful. I'll definitely be adding it to my regular rotation of recipes.
Brielle
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious. I'll definitely be making it again.
yeshewaget getachewe
[email protected]This recipe is a great way to use up leftover eggplant.
Delyne Witbooi
[email protected]I followed the recipe exactly and the dish was delicious. I would definitely recommend it.
Eli Demin
[email protected]This was my first time making this recipe and it turned out great. I'll definitely be making it again.
Alan King
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
Shaka Kaneda Hacker
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Allison Dominguez
[email protected]Loved this recipe! The eggplant was cooked perfectly and the flavors were amazing.
Caydon Jordan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
ROBERT TAYLOR
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavors.
Kumkum Akhter
[email protected]This recipe is a keeper! It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Rondy Smith
[email protected]The flavors in this dish were incredible. I loved the combination of the eggplant, tomatoes, and basil.
wafid
[email protected]This was so easy to make and it turned out so delicious. I'll definitely be adding this to my regular rotation of recipes.
Md Rhaman
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The garlicky sauce and the fresh basil really made the dish.
Kristen Narron
[email protected]This recipe was a hit! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.