GARLICKY EGGPLANT, TOMATO AND BASIL BOBOLIS
Categories Cheese Garlic Tomato Bake Vegetarian Kid-Friendly Goat Cheese Basil Eggplant Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool.
- Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.
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Tanduxolo Ntshwaqela5
tanduxolon@hotmail.frThis recipe is a keeper!
Dhanushk Wijethunge
d_wijethunge11@yahoo.comLoved this recipe! The eggplant was cooked perfectly and the flavors were amazing.
EUNICE ADAH Katisi
ekatisi@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Priscilla Haizel
haizel.priscilla@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the unique flavors.
Majid Satti
satti_majid67@gmail.comThis dish was easy to make and it turned out so flavorful. I'll definitely be adding it to my regular rotation of recipes.
Brielle
brielle10@hotmail.comI'm not a huge fan of eggplant, but this recipe was delicious. I'll definitely be making it again.
yeshewaget getachewe
yeshewaget-g@gmail.comThis recipe is a great way to use up leftover eggplant.
Delyne Witbooi
d_w16@gmail.comI followed the recipe exactly and the dish was delicious. I would definitely recommend it.
Eli Demin
demin100@hotmail.comThis was my first time making this recipe and it turned out great. I'll definitely be making it again.
Alan King
alank77@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
Shaka Kaneda Hacker
hacker-s31@aol.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
Allison Dominguez
d_a@gmail.comLoved this recipe! The eggplant was cooked perfectly and the flavors were amazing.
Caydon Jordan
j@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
ROBERT TAYLOR
r-t84@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the unique flavors.
Kumkum Akhter
akhter_k90@hotmail.comThis recipe is a keeper! It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Rondy Smith
s.r52@hotmail.comThe flavors in this dish were incredible. I loved the combination of the eggplant, tomatoes, and basil.
wafid
wafid@aol.comThis was so easy to make and it turned out so delicious. I'll definitely be adding this to my regular rotation of recipes.
Md Rhaman
m_r24@hotmail.comI'm not usually a fan of eggplant, but this recipe changed my mind. The garlicky sauce and the fresh basil really made the dish.
Kristen Narron
narron_kristen43@yahoo.comThis recipe was a hit! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.