GARLICKY CRANBERRY CHUTNEY
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday foods. Also, I don't think cranberries are very typical of the subcontinent. But it would probably be fun to serve it with a chicken or turkey curry.
Provided by ccferne
Categories Chutneys
Time 45m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a medium sauce pan.
- Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
- Stir in cranberry sauce, heat through, and simmer for 10 minutes.
- Add salt and freshly ground pepper to taste.
- Cover and refrigerate.
- Serve as a condiment with turkey, chicken, or pork.
- Also good as a topping for vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #chutneys #condiments-etc #fruit #american #holiday-event #vegan #vegetarian #stove-top #dietary #berries #taste-mood #savory #equipment #number-of-servings
You'll also love
mehdi chouari
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed in many different ways.
nompumelelo makhoba
[email protected]You can also use this chutney as a glaze for grilled chicken or fish.
Jhasta
[email protected]This chutney is also great as a spread for sandwiches or wraps.
J Woods
[email protected]I like to serve this chutney with roasted turkey or ham.
Sapphire Villalvab barns
[email protected]This chutney is a great way to add some festive flavor to your holiday meals.
Christine Shiku
[email protected]I've also used this chutney as a topping for ice cream. It's a delicious and unique way to enjoy this classic dessert.
mark momanyi
[email protected]This chutney is also great as a marinade for chicken or fish. Just let the meat marinate for a few hours before cooking.
Arbab Nohrio
[email protected]I like to add a little bit of orange zest to this chutney. It gives it a nice citrusy flavor.
Goddess _ INDIGO Gold.
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
Ndu Gasela
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. It's not too sweet and it has a nice tart flavor.
Shair Khan
[email protected]This chutney is amazing! I used it as a glaze for roasted chicken and it was the best chicken I've ever had.
Prince Alphat
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends.
tafara Msowoya
[email protected]This is the best cranberry chutney I've ever had. It's the perfect balance of sweet and tart, and it has a beautiful color. I will definitely be making this again.
Md shohidul
[email protected]I've never been a big fan of cranberries, but this chutney changed my mind. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Joe Leija
[email protected]This chutney is delicious! I made it for a holiday party and it was a huge success. Everyone loved it.
David B. Welch, Sr.
[email protected]I've made this chutney several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the cranberries burst in your mouth when you eat it.
All Bangla Tips 420
[email protected]This chutney is a must-try for anyone who loves cranberries. It's the perfect blend of sweet and tart, and it has a beautiful ruby red color. I love it on toast, crackers, or even just by itself.
SHIHAB VAI IS BACK
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for chicken, fish, and even tofu. It's also great as a spread for sandwiches and wraps.
Simon Kiinda
[email protected]This recipe was so easy to follow, and the chutney turned out delicious! I used it as a topping for grilled salmon, and it was the perfect complement to the fish. I'll definitely be making this again.
Sibonelo Zulu
[email protected]This chutney is amazing! It's the perfect balance of sweet, tart, and spicy. I love the addition of cranberries, which give it a festive holiday flavor. I served it with roasted chicken and it was a huge hit!