GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper on both sides.
- Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
- Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
- Meanwhile, thinly slice two scallions; set aside.
- Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
- Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
- Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Garcia
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.
palijo Sahib
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. Definitely recommend!
Lavante Broussard
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I used a little extra garlic and it really gave the dish a nice kick. Will definitely be making this again.
Oromo digital sociology
[email protected]This recipe is a winner! The chicken thighs were so juicy and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a perfect meal. Highly recommend!
EngoLush TeaChor
[email protected]I'm always looking for new ways to cook chicken thighs and this recipe definitely delivered. The chicken was cooked to perfection and the sauce was amazing. I loved the combination of garlic, scallions, and lime. I'll definitely be making this again.
graciano perez
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is so flavorful and really elevates the chicken. I served it over rice and it was a hit with the whole famil
Sharmin Prodhan
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.
Nadeem Malik
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. Definitely recommend!
Ra Ax
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I used a little extra garlic and it really gave the dish a nice kick. Will definitely be making this again.
Eric Green
[email protected]This recipe is a winner! The chicken thighs were so juicy and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a perfect meal. Highly recommend!
Abul Hasam
[email protected]I'm always looking for new ways to cook chicken thighs and this recipe definitely delivered. The chicken was cooked to perfection and the sauce was amazing. I loved the combination of garlic, scallions, and lime. I'll definitely be making this again.
Amikiya Benjamin
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is so flavorful and really elevates the chicken. I served it over rice and it was a hit with the whole famil
Austin Frye
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.
Faisal Bano
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and moist, and the sauce was flavorful and tangy. I served it with steamed broccoli and it was a perfect meal. Highly recommend!
Robinah Poni
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I used a little extra lime juice and it really brightened up the flavors. Will definitely be making this again.
Becky
[email protected]This recipe is a keeper! The chicken thighs turned out so juicy and flavorful. The garlicky scallion sauce was the perfect complement. I served it over rice and it was a hit with the whole family. Definitely recommend!