GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlicky Chicken Thighs With Scallion and Lime image

Number Of Ingredients 8

1 1/2 pounds bone-in, skin-on chicken thighs
1 pinch Kosher salt and freshly ground pepper
1 tablespoons canola oil
1 bunch scallions
1 head garlic, unpeeled and halved crosswise
2 cloves garlic, peeled and finely grated
2 tablespoons fresh lime juice, plus 1 lime
1 tablespoon low-sodium soy sauce

Steps:

  • Season chicken with salt and pepper on both sides.
  • Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
  • Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
  • Meanwhile, thinly slice two scallions; set aside.
  • Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
  • Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
  • Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.

Maria Garcia
maria.g28@gmail.com

I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.


palijo Sahib
sahib_palijo70@yahoo.com

This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. Definitely recommend!


Lavante Broussard
lavante.b@hotmail.com

I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I used a little extra garlic and it really gave the dish a nice kick. Will definitely be making this again.


Oromo digital sociology
s_o@aol.com

This recipe is a winner! The chicken thighs were so juicy and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a perfect meal. Highly recommend!


EngoLush TeaChor
engolush_t63@hotmail.com

I'm always looking for new ways to cook chicken thighs and this recipe definitely delivered. The chicken was cooked to perfection and the sauce was amazing. I loved the combination of garlic, scallions, and lime. I'll definitely be making this again.


graciano perez
p@hotmail.com

This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is so flavorful and really elevates the chicken. I served it over rice and it was a hit with the whole famil


Sharmin Prodhan
s@hotmail.com

I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.


Nadeem Malik
n47@hotmail.com

This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. Definitely recommend!


Ra Ax
ra-ax81@yahoo.com

I made this dish for a potluck and it was a hit. Everyone loved the chicken and the sauce. I used a little extra garlic and it really gave the dish a nice kick. Will definitely be making this again.


Eric Green
g-e45@yahoo.com

This recipe is a winner! The chicken thighs were so juicy and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a perfect meal. Highly recommend!


Abul Hasam
ah33@hotmail.com

I'm always looking for new ways to cook chicken thighs and this recipe definitely delivered. The chicken was cooked to perfection and the sauce was amazing. I loved the combination of garlic, scallions, and lime. I'll definitely be making this again.


Amikiya Benjamin
amikiya-b2@aol.com

This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The sauce is so flavorful and really elevates the chicken. I served it over rice and it was a hit with the whole famil


Austin Frye
frye-a@yahoo.com

I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect balance of garlic, scallions, and lime. I'll definitely be making this again.


Faisal Bano
bano_f@gmail.com

This recipe was easy to follow and the results were fantastic. The chicken was tender and moist, and the sauce was flavorful and tangy. I served it with steamed broccoli and it was a perfect meal. Highly recommend!


Robinah Poni
rp@hotmail.fr

I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I used a little extra lime juice and it really brightened up the flavors. Will definitely be making this again.


Becky
becky@yahoo.com

This recipe is a keeper! The chicken thighs turned out so juicy and flavorful. The garlicky scallion sauce was the perfect complement. I served it over rice and it was a hit with the whole family. Definitely recommend!