GARLICKY CHICKEN AND SPROUT KEBABS
This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)
Provided by Manda
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
- Combine garlic, dressing and soy sauce.
- Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
- Thread on skewers, alternating ingredients.
- Sprinkle skewers with salt and pepper.
- Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).
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Amg Eminent
[email protected]These kebabs are a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make kebabs during the week.
Lannie Wolf Child
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The sprouts and the garlicky marinade really helped to improve the flavor of the chicken.
Khako Khan
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Moinuddin Hasan Emon
[email protected]I love the combination of chicken and sprouts in these kebabs. It's a unique and delicious way to enjoy both ingredients.
Liam Delves
[email protected]I've made these kebabs several times and they're always a hit. They're easy to make and they're always delicious.
Max James
[email protected]These kebabs are a bit bland for my taste. I think they would be better with a more flavorful marinade.
Blessed Chihovero
[email protected]I'm not sure what went wrong, but my kebabs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Zahidul Haqe
[email protected]I made these kebabs for my husband and he raved about them. He said they were the best chicken kebabs he's ever had.
Asim Shafiq
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved the chicken and sprouts, and they didn't even realize they were eating healthy.
mr Marshall gaming
[email protected]I'm not a big fan of sprouts, but I really enjoyed them in these kebabs. They added a nice sweetness and crunch.
Aishatu Babangida
[email protected]The garlicky marinade really gives these kebabs a lot of flavor. I also like that the sprouts help to keep the chicken moist.
fr ovi
[email protected]I love how easy these kebabs are to make. I can have them on the table in under 30 minutes.
Alena Stotts
[email protected]These kebabs were a hit at my last party! The chicken was so tender and juicy, and the sprouts added a nice crunch. I'll definitely be making these again.