GARLICKY, CHEESY FRENCH BREAD W/ ARTICHOKE HEARTS
This is wonderful with all the different cheeses, garlic and the artichokes are a nice bonus. This has a lot of garlic, but I don't think it's overpowering with all the other flavors. Toasting the pieces of French bread in butter is genius. This would be a great side dish or work as an easy appetizer.
Provided by Martha Price
Categories Savory Breads
Time 45m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Cut French bread in half length-wise. Place halves on aluminum foil covered baking sheet. Tear out soft inner portion of bread in large chunks, leaving crusts intact.
- 2. Melt butter in a large skillet and stir in garlic. Add bread chunks and saute until bread is golden and butter is absorbed. Remove from heat.
- 3. Combine sour cream, Jack cheese, Parmesan cheese, parsley flakes and lemon pepper seasoning. Stir in drained artichoke hearts (cut into smaller pieces, if desired) and toasted bread mixture; mix well.
- 4. Spoon into bread crust shells and sprinkle with cheddar cheese. Bake at 350 degrees for 30 minutes, or until heated through and cheese has melted. If desired, sprinkle with olives and/or green onions. Enjoy!
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Brenda Wanyonyi
[email protected]I made this recipe for my family and they loved it! The bread was crispy and the cheese was gooey. The artichoke hearts added a nice briny flavor. I will definitely be making this again.
MUDEEL AGYEMANG
[email protected]This was my first time making garlicky cheesy french bread and it turned out great! The bread was crispy on the outside and soft and chewy on the inside. The cheese was gooey and melted, and the artichoke hearts added a nice briny flavor. I will defi
Md Yeasin Islam
[email protected]This recipe is a keeper! The bread is always crispy and the cheese is always melted and gooey. I love the addition of artichoke hearts, they add a nice briny flavor. I highly recommend this recipe!
Afrin Sem
[email protected]I made this recipe for my family and they loved it! The bread was crispy and the cheese was gooey. The artichoke hearts added a nice briny flavor. I will definitely be making this again.
MaHi King
[email protected]This was my first time making garlicky cheesy french bread and it turned out great! The bread was crispy on the outside and soft and chewy on the inside. The cheese was gooey and melted, and the artichoke hearts added a nice briny flavor. I will defi
Stone Wolfe1500
[email protected]This recipe is a keeper! The bread is always crispy and the cheese is always melted and gooey. I love the addition of artichoke hearts, they add a nice briny flavor. I highly recommend this recipe!
AK Birds l0vEr
[email protected]I made this recipe for my family and they loved it! The bread was crispy and the cheese was gooey. The artichoke hearts added a nice briny flavor. I will definitely be making this again.
Haiderbaba Haiderali
[email protected]This was my first time making garlicky cheesy french bread and it turned out amazing! The bread was crispy on the outside and soft and chewy on the inside. The cheese was gooey and melted, and the artichoke hearts added a nice briny flavor. I will de
M2K.Mehedi Bot
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. The bread is always crispy and the cheese is always melted and gooey. I love the addition of artichoke hearts, they add a nic
John Ramototabua
[email protected]This recipe is a winner! I made it for a party and it was a huge hit. The bread was devoured in minutes. I loved the addition of artichoke hearts, they added a nice touch of flavor. The garlic and cheese were also perfect. I will definitely be making
Caleb Standifer
[email protected]I'm not usually a fan of artichoke hearts, but this recipe has changed my mind. The combination of flavors and textures is amazing. The bread is perfectly crispy on the outside and soft and chewy on the inside. The cheese is gooey and melted, and the
LTE star
[email protected]This garlicky cheesy french bread is an absolute delight! The combination of flavors and textures is simply irresistible. The crispy bread, gooey cheese, savory artichoke hearts, and fragrant garlic come together beautifully in every bite. I followed