GARLICKY BRUSSELS SPROUTS SAUTE
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Provided by Susie D
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place brussel sprouts in bowl of food processor. Pulse 12-15 times, or until roughly shredded.
- Heat oil in large nonstick skillet over medium low heat. Add garlic, and cook 5-7 minutes, or until light brown.
- Increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. Cook 5 minutes, or until lightly browned. Stir often.
- Add water and cook 5 minutes or more until most of the liquid is evaporated. Stir in vinegar and season to taste with additional salt or pepper to taste. Serve immediately.
- Note: Frozen sprouts can be used in a pinch in this recipe. Thaw first and reduce cooking time a bit. You want them to be crisp/ tender in this recipe.
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Sk Shamim Isliam
[email protected]I'm always looking for new recipes to try. This one is definitely going on my list.
Levi Pop
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, which is perfect for me.
Kimberly Moore
[email protected]I'm on a low-carb diet, so I used cauliflower instead of brussels sprouts. It was a delicious and healthy alternative.
Judine powell
[email protected]I'm not a vegetarian, but I'm always looking for new ways to eat more vegetables. This recipe is a great option.
Spreading Smiles
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The brussels sprouts were still good, but they lacked a bit of flavor.
Oreoluwa Dorcas
[email protected]I followed the recipe exactly and my brussels sprouts were still tough. I think they needed to be cooked for longer.
Sanjana Singh
[email protected]This recipe is a bit bland for my taste. I think it could use some more seasoning.
Noumi Official Yt
[email protected]I'm not sure what I did wrong, but my brussels sprouts turned out mushy. Maybe I cooked them for too long.
Hafiz Sana Ullah Official
[email protected]I love the combination of garlic and lemon in this recipe. It's a perfect side dish for any meal.
Jeff Hoffard
[email protected]This dish is so easy to make and it's always delicious. I highly recommend it.
Ellise Spence
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
TEHMINA IRFAN
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Munachimso Alicia gold
[email protected]These were the best brussels sprouts I've ever had. Thanks for sharing the recipe!
chikamso okafor
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so good!
Karabo Chalale
[email protected]This dish was easy to make and very tasty. I especially liked the crispy texture of the brussels sprouts.
joan Nalukwago
[email protected]I love brussels sprouts and this recipe did not disappoint! The sprouts were cooked perfectly and the garlic and lemon added a nice flavor.
Naqash Nouman
[email protected]These garlic brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy and flavorful, with a hint of garlic and lemon. I will definitely be making this dish again!