GARLICKY BREADCRUMB-COATED BROCCOLI

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Garlicky Breadcrumb-Coated Broccoli image

Provided by Dorie Greenspan

Categories     Citrus     Garlic     Side     Sauté     Steam     Vegetarian     Mint     Broccoli     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

3 large broccoli stalks (about 1 1/2 pounds total), stalks trimmed to 4 to 5 inches long, each stalk halved lengthwise
1/4 cup (1/2 stick) butter
3 small garlic cloves, minced
1 cup fresh breadcrumbs made from crustless French bread
2 tablespoons chopped fresh mint
2 teaspoons grated lemon peel

Steps:

  • Steam broccoli until tender, about 9 minutes. Transfer to paper towels to drain. Sprinkle with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature.
  • Melt butter in heavy large skillet over medium-low heat. Add garlic and sauté until soft, about 1 1/2 minutes. Add breadcrumbs, sprinkle with salt and pepper, and cook until pale golden, stirring often, about 5 minutes. Stir in mint and lemon peel.
  • Add broccoli to breadcrumbs and sauté until heated through, turning broccoli to coat, about 3 minutes. Arrange broccoli on platter. Sprinkle any remaining breadcrumbs over and serve.

Tonmoy Das
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.


Nicholas Reid
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The breadcrumb coating was a bit too thick for my taste. I think I'll use less breadcrumbs next time.


Mis Sanzida
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


javed JB
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The broccoli was a bit overcooked for my taste, but the breadcrumb coating was delicious.


Nomatter Shalom Shaloe
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This recipe was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.


Oliver every
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I'm not a big fan of broccoli, but I really enjoyed this recipe. The breadcrumb coating was really flavorful and the broccoli was cooked perfectly.


Ethan Morgan
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This recipe is so easy to make and it's always delicious. I love that I can use frozen broccoli, which makes it a great option for a quick and easy weeknight meal.


Imran Mia
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I made this recipe for a potluck and it was a huge success. Everyone loved the broccoli and asked for the recipe.


Shazee Jee
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This is one of my favorite broccoli recipes. The breadcrumb coating is so flavorful and the broccoli is always cooked perfectly.


Ayaz ahmed Lashari
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I've made this recipe several times and it's always a hit. The broccoli is always cooked perfectly and the breadcrumb coating is always crispy and flavorful.


Allie Oswald
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This recipe is a keeper! The broccoli was tender and flavorful, and the breadcrumb coating was crispy and delicious.


elove iraqe
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I'm not a big fan of broccoli, but this recipe was surprisingly good. The breadcrumb coating was really flavorful and the broccoli was cooked just right.


Betty Frias
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This is a great recipe for a quick and easy weeknight meal. The broccoli was cooked perfectly and the breadcrumb coating added a nice touch of flavor.


Jarrod Coddi
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I made this dish last night and my family loved it! The broccoli was so tender and the breadcrumb coating was so crunchy.


Mae Suhail islam
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This recipe was absolutely delicious! The garlicky breadcrumb coating was perfectly crispy and flavorful, and the broccoli was cooked to perfection.