We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. -Lisa Diffell, Corinth, Maine
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta.
Nutrition Facts : Calories 501 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 441mg sodium, Carbohydrate 73g carbohydrate (7g sugars, Fiber 9g fiber), Protein 29g protein.
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Makasphe Makasphe
[email protected]This recipe is a great way to use up leftover beef. It's also a good way to get your kids to eat their vegetables.
Shahzad Jee
[email protected]I'll definitely be making this again. It's a new family favorite!
anowar hosen
[email protected]Not my favorite.
Md Habibulla
[email protected]Delicious!
Scott Mcall
[email protected]The beef was a bit dry, but otherwise the dish was good.
Ncebakazi Mabaleka
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
DL TV
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and didn't overpower the other flavors.
Toufiq online internet service provider
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
raymond egde
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, like zucchini or mushrooms.
Deegii D
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rizwansattar Rizwansattar
[email protected]Meh.
Bryan Aguilar
[email protected]Will definitely make again!
tabarik majeed
[email protected]Not as flavorful as I expected.
Derrick S Sheild
[email protected]Easy to make and delicious.
Kasali Isaac
[email protected]The beef was a bit tough, but the flavors were good. I'll try again with a different cut of beef.
Lulu
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes for a little heat.
Murshid G
[email protected]I was a bit skeptical about the garlic, but I'm so glad I tried this recipe. The garlic adds a wonderful depth of flavor to the dish. I'll definitely be making this again.
Hazel Mead
[email protected]This dish was quick and easy, and it tasted amazing! The beef and tomatoes were so flavorful, and the pasta was cooked perfectly. My husband and I both loved it.
Jeffrey
[email protected]I've tried many beef and tomato pasta recipes, but this one is definitely my favorite. The addition of the garlic really takes it to the next level. I highly recommend this recipe to anyone who loves a flavorful and easy-to-make pasta dish.
Zaheer Ahmed Shar
[email protected]This garlicky beef and tomato pasta dish was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. My kids couldn't get enough, and I'm sure I'll be making this recipe again soon.