GARLICKY BEANS
Instead of broiling the garlic, you can also char cloves one at a time over the flame of a gas stove, holding and turning with tongs, until blackened and blistering, about 30 seconds to 1 minute each. The beans make a delectable side for Shrimp and Clams a la Plancha.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight.
- Preheat broiler. Drain and rinse beans. Transfer to a large pot; cover with 8 cups cold water. Place garlic cloves on a rimmed baking sheet and place under broiler, turning to charall over, 2 to 3 minutes. Add garlic, oil, and thyme to pot; season generously with salt and pepper. Bring to a boil, then reduce to a simmer and cook until beans are just tender, 45 minutes to 1 hour. Remove and discard aromatics; serve. (Or let cool completely in broth, then store in an airtight container in refrigerator up to 5 days.)
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Kushik Dutta
[email protected]I'll definitely make this recipe again.
Zihad Rehman
[email protected]These beans were a little bland for my taste.
Toprak Onuc
[email protected]I love the simplicity of this recipe.
Dora Takleh
[email protected]These beans are so good! I've made them several times and they're always a hit.
Shaonna Smith
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy beans and the garlicky flavor.
Farhad Arif
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the garlic adds a nice touch.
Jessie Kellie
[email protected]These beans were delicious! I added a little bit of chili powder and cumin, and they were perfect.
Aurangzaib Fiaz
[email protected]I followed the recipe exactly and the beans turned out great! I served them with rice and a side of vegetables, and it was a delicious and satisfying meal.
Rafiat mopelola
[email protected]These beans were a little bland for my taste. I think I'll add some more garlic and spices next time.
Bigpopa Cleve
[email protected]I love the simplicity of this recipe. The beans are creamy and flavorful, and the garlic adds a nice touch.
bovoni ricketts
[email protected]These beans are so good! I've made them several times and they're always a hit.
Ifeoma Daniel
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy beans and the garlicky flavor.
PRASANTH KALPALLI
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are flavorful and the garlic adds a nice touch.
Chikondi Mbwana
[email protected]These beans were delicious! I added a little extra garlic and they were perfect.
George Boev
[email protected]I love this recipe! The beans are so creamy and flavorful. I've made it several times and it's always a hit.
Jinny
[email protected]Followed the recipe exactly and the beans turned out great! Will definitely make again.
Kofi Flash
[email protected]These garlicky beans were a hit! The beans were creamy and flavorful, and the garlic added a nice kick. I served them with rice and a side of vegetables, and it was a delicious and satisfying meal.