GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.
Provided by Ceezie
Categories Cauliflower
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.
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Carmen Cole
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Ray Luc
[email protected]This soup is so comforting and flavorful. It's the perfect soup to curl up with on a cold winter day.
Folams Oyebanji
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal waiting for you when you get home from work.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]I'm allergic to garlic, so I used shallots instead. The soup still turned out great!
Lisa Drioli
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
JEROME HARVEY
[email protected]I'm not a big fan of barley, so I used quinoa instead. It worked really well and I loved the texture.
Azat Jan
[email protected]This soup is so versatile. I've made it with different vegetables and different types of meat, and it's always delicious.
Victor Kilpatrick
[email protected]I added a bit of cayenne pepper to give the soup a little kick. It turned out great!
Babar Naseem
[email protected]Delicious! This soup is perfect for a cold winter day. It's hearty and flavorful, and the garlic really shines through.
Veer1x
[email protected]I used brown rice instead of barley and it worked just as well. This soup is a great way to use up leftover chicken and vegetables.
Mbalenhle Mthimkhulu
[email protected]This recipe was so easy to follow! I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great and my family loved it!
XxNue_ nuexX
[email protected]The soup was a bit too salty for my taste, but overall it was still a good recipe. I think next time I'll use less salt and add more vegetables.
Cesar De Leon
[email protected]This soup is a delightful blend of flavors! The barley adds a satisfying texture, while the vegetables and chicken provide a savory base. The garlic adds a subtle warmth that brings all the ingredients together. I would definitely recommend this reci