GARLICKY BAKED CHICKEN
Steps:
- Pre-heat oven to 350 degrees Season chicken with salt and pepper. Melt butter with the garlic and pour into shallow bowl. Mix the bread crumbs with the cheese, and dip the chicke pieces, one at a time, into the garlic butter, coting well on all sides. THen dip into the bread crumb mixture, patting them on so the coating is thick. Place the chicken pieces in a shallow roasting pan, skin side up and pat on any remaing bread crumb mixture. Drizzle any remaining garlic butter over the chicken pieces. Bake chicken for 1 hour or until crisp & golden brown, basting several times with the pan juices. Serve hot
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jani jutt
[email protected]I made this chicken for my family last night and they loved it! The chicken was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
silent STAR
[email protected]This chicken was amazing! The garlic and herbs really infused the chicken with flavor. I will definitely be making this again.
edits ps4
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and it's always delicious.
pawan timalsina
[email protected]This recipe is a must-try! The chicken was cooked to perfection and the garlic and herbs added a delicious flavor. I will definitely be making this again.
Taimoor Taimoor
[email protected]I made this chicken for my family last night and they loved it! The chicken was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
Khamsum Dawa Jigdrel Dorji
[email protected]This chicken was amazing! The garlic and herbs really infused the chicken with flavor. I will definitely be making this again.
edgar mendoza
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and it's always delicious.
Syeda Jawaria
[email protected]This recipe is a keeper! The chicken was so easy to make and it turned out perfectly. The garlic and herbs gave it a wonderful flavor.
Qaveem Saeed
[email protected]I made this chicken last night and it was delicious! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
MD Rubul
[email protected]This chicken was so juicy and flavorful! The garlic and herbs really came through, and the skin was perfectly crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.