GARLICKY BACON SMOKED OYSTERS
Make and share this Garlicky Bacon Smoked Oysters recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the bacon strips in thirds.
- Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
- In a medium skillet, heat the oil, and add the garlic.
- Cook the wrapped oysters in oil until the bacon is crisp.
- Remove from the pan and drain on a paper towel.
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rose daniella
[email protected]These oysters were amazing! The smokey flavor was perfect.
Antwi Richard
[email protected]These oysters were so easy to make and they turned out so well! I will definitely be making them again.
BrotherJesus
[email protected]I would definitely recommend this recipe to anyone who loves smoked oysters.
Thom Parsad
[email protected]These oysters were a little too salty for my taste, but I still enjoyed them.
Cartoon Mainia
[email protected]I love smoked oysters and these were some of the best I've ever had. The bacon and garlic really took them to the next level.
nwobu chinaza
[email protected]These oysters were a bit too smoky for my taste, but they were still pretty good.
sk Shahin
[email protected]I wasn't sure what to expect with these smoked oysters, but I was pleasantly surprised. They were really good!
Mwanja Denis
[email protected]These smoked oysters were so easy to make and they turned out so well! I will definitely be making them again.
Sean Peterson
[email protected]I thought these oysters were just okay. The flavor was a bit bland.
Rashed Musleh
[email protected]These oysters were delicious! I will definitely be making them again.
Patu Jimenez
[email protected]Meh.
s রহস্য p
[email protected]These oysters were amazing! I loved the smoky flavor and the bacon added a nice touch of saltiness.
Ahmed Rauf
[email protected]The oysters were a bit tough, but the flavor was still good.
Katelyn Pooley
[email protected]These smoked oysters were a little too salty for my taste.
Gfg Fh
[email protected]These oysters were so good, I ate them all in one sitting! I'll definitely be making them again.
Simple 256
[email protected]I've never been a fan of smoked oysters, but this recipe changed my mind. The bacon and garlic really took them to the next level.
Priyan Karunaratne
[email protected]Quick and easy to make, these smoked oysters were a hit at my party. The bacon and garlic gave them a delicious depth of flavor.
Damaris Odhiambo
[email protected]Absolutely scrumptious! The smokiness of the oysters paired perfectly with the garlicky bacon. I added a sprinkle of lemon juice at the end and it really brightened up the flavors.