GARLIC ZUCCHINI FRITTATA
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, melt butter over medium-high heat. Add the onion and garlic; saute for 1 minute. Add the zucchini; cook for 3 minutes or until tender. , In a large bowl, beat eggs and mustard. Pour into skillet. Sprinkle with the bacon, salt and pepper. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 7 minutes. , Place skillet under the broiler, 6 in. from the heat, for 30-60 seconds or until the eggs are completely set. Sprinkle with cheese and green onions. Broil 30 seconds longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 338mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Mano Govender
[email protected]I'm always looking for new and creative ways to cook zucchini, and this frittata is definitely a keeper. It's a delicious and healthy way to use up this summer squash.
Charlotte Sandells
[email protected]This frittata is a great recipe for beginner cooks. It's simple to make and doesn't require any special skills or equipment.
Faridah Sultan
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this again for future parties.
althaf althaf
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the zucchini and garlic flavors, and they didn't even realize they were eating vegetables!
AltaDawn Jeppesen
[email protected]I'm not a huge fan of zucchini, but I loved this frittata! The zucchini was cooked perfectly and the garlic and cheese flavors really complemented it.
Kelvin osasuyi
[email protected]This frittata is a great way to use up leftover zucchini. It's also a healthy and delicious meal that's perfect for breakfast, lunch, or dinner.
Yousif Muthana
[email protected]I love the combination of zucchini and garlic in this frittata. It's a savory and satisfying dish that's perfect for any meal.
Aryan Afghan
[email protected]I'm always looking for new and creative ways to cook zucchini, and this frittata is definitely a keeper. It's a delicious and healthy way to use up this summer squash.
Sk Naim Mia
[email protected]This frittata is a great recipe for beginner cooks. It's simple to make and doesn't require any special skills or equipment.
lukuman khalifa
[email protected]I made this frittata in a muffin tin, and it turned out great! The muffins were perfect for grab-and-go breakfasts or snacks.
Kayla Anderson
[email protected]I'm not a fan of garlic, so I omitted it from this recipe. The frittata was still delicious, and the zucchini flavor really shone through.
Faye Morris
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved the zucchini and garlic flavors, and they didn't even realize they were eating vegetables!
Tishaun Brady
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews. I will definitely be making this again for future parties.
ALYZZA Martinez
[email protected]This frittata was a great way to use up some leftover zucchini. I also added some chopped spinach and mushrooms, and it was a delicious and healthy meal.
Gauhar Ali
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in this recipe. It turned out great! The tofu was firm and flavorful, and the frittata held together well.
Meriem Benaida
[email protected]I added some crumbled bacon to this frittata, and it was delicious! The bacon added a salty, smoky flavor that really took the dish to the next level.
Dante Leung
[email protected]This was a quick and easy weeknight meal. I used pre-shredded cheese and frozen zucchini, and it still turned out great. My husband and kids loved it!
Hamis Mallaba
[email protected]I'm not a huge fan of zucchini, but I loved this frittata! The garlic and cheese helped to balance out the zucchini flavor, and the eggs were cooked perfectly.
Qamar Butt
[email protected]This frittata was a hit with my family! The zucchini and garlic flavors complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.