GARLIC ZUCCHINI DAMPER BREAD
I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time.
Provided by Sarah_Jayne
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in sauce pan and add shredded zucchini.
- Cook, stirring constantly, just a couple of minutes until the zucchini is softened.
- Put the flour and butter into a large bowl.
- Work the butter through the flour with your fingers until fully combined.
- Add in the rest of the ingredients apart from the last teaspoon of melted butter and 1/2 teaspoon Parmesan cheese.
- Combine until it comes together as a dough.
- Tip out onto a lightly floured surface and knead for a couple minutes not over working too much.
- Form into a large ball and either cover in a clean dish towel or wrap in plastic wrap. Let it rest for 30 minutes.
- Preheat oven to 375 degrees.
- Spread the melted butter over the top and dust with reserved cheese.
- Put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean.
Nutrition Facts : Calories 329.6, Fat 6.6, SaturatedFat 3.4, Cholesterol 14.1, Sodium 1027.4, Carbohydrate 57, Fiber 2.4, Sugar 2.2, Protein 9.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #breads #eggs-dairy #vegetables #australian #holiday-event #vegetarian #cheese #dietary #thanksgiving #high-calcium #comfort-food #inexpensive #quick-breads #free-of-something #high-in-something #squash #taste-mood #4-hours-or-less
You'll also love
Thomas Hammock
[email protected]I love this bread! It's so easy to make, and it's always a hit with my family and friends. The garlic and zucchini add a delicious flavor, and the bread is so moist and fluffy. I've even made it for potlucks and parties, and it's always a crowd-pleas
MD.JAHANGIR J.N.M
[email protected]This bread is amazing! It's so moist and fluffy, and the garlic and zucchini add a delicious flavor. I've already made it twice, and it's a hit with my family and friends. I highly recommend this recipe!
Unknown Soldier
[email protected]I was looking for a new damper bread recipe to try, and I'm so glad I found this one. The bread is so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper breads I've tried. I'll definitely be
Betha phiri
[email protected]This bread is delicious! I love the combination of garlic and zucchini. The bread is so moist and fluffy, and it's perfect for breakfast or a snack. I've already made it twice, and I'm sure I'll be making it again soon.
Abraham Belsty
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini bread recipe for a while, and this one is perfect. The bread is so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper br
Alihassan
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables. The garlic and zucchini add a nice flavor, and the bread is so moist and fluffy. I've made it several times, and it's always a hit.
Siyal Khan
[email protected]I love this bread! It's so easy to make, and it's always a hit with my family and friends. The garlic and zucchini add a delicious flavor, and the bread is so moist and fluffy. I've even made it for potlucks and parties, and it's always a crowd-pleas
Md Ozzal
[email protected]This bread is amazing! It's so moist and fluffy, and the garlic and zucchini add a delicious flavor. I've already made it twice, and it's a hit with my family and friends. I highly recommend this recipe!
The Adventure
[email protected]I was looking for a new damper bread recipe to try, and I'm so glad I found this one. The bread is so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper breads I've tried. I'll definitely be
Jose Deleon
[email protected]This bread is delicious! I love the combination of garlic and zucchini. The bread is so moist and fluffy, and it's perfect for breakfast or a snack. I've already made it twice, and I'm sure I'll be making it again soon.
Dawood Khokhar
[email protected]I'm so glad I found this recipe! I've been looking for a good zucchini bread recipe for a while, and this one is perfect. The bread is so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper br
Mustafa Tawfik
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables. The garlic and zucchini add a nice flavor, and the bread is so moist and fluffy. I've made it several times, and it's always a hit.
Borun biswas
[email protected]I love this bread! It's so easy to make, and it's always a hit with my family and friends. The garlic and zucchini add a delicious flavor, and the bread is so moist and fluffy. I've even made it for potlucks and parties, and it's always a crowd-pleas
Ralph Saab
[email protected]This bread is amazing! It's so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper breads I've tried. I've already made it twice, and it's a hit with my family and friends. I highly recommend
Brighton Ngwenya
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and the garlic and zucchini added a delicious flavor. I served it with some soup, and it was a hit with my family. I'll definitely be making this
Shawkat Khan
[email protected]This bread is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that it's made with whole wheat flour, which makes it a healthier option than traditional damper bread. The garlic and zucchini add a nice pop of flavor, and
Georgiana Ioana
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The garlic adds a savory note that balances out the sweetness of the zucchini, and the bread is so light and fluffy. I served it with some roasted tomatoes and avocado, and it
Pedro Pineda
[email protected]This zucchini damper bread is a game-changer! It's so moist and flavorful, and the garlic and zucchini add a unique twist that makes it stand out from other damper breads I've tried. I'll definitely be making this again and again.