GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.
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Umar Rehman Shah
[email protected]I love the combination of flavors in this dish. The zucchini, garlic, and yogurt go together perfectly.
MH Gaming
[email protected]This is a great recipe for a healthy and flavorful appetizer.
GooBall SocialGoogle
[email protected]I had some trouble finding zucchini blossoms, so I used regular zucchini instead. It still turned out great.
Naomi Alex
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil.
Chewy Thirteen
[email protected]I found this recipe to be a bit bland. I added some extra garlic and lemon juice and it was much better.
Vahid Sedaghat
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Billy Torres
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite zucchini recipes.
rasila Tuladhar
[email protected]This dish is so easy to make and it's so delicious. I love the smoky flavor from the roasted zucchini.
Sakib Raihan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
eghosa collins ogiefa
[email protected]This recipe is a great way to use up zucchini from the garden.
shakibul Ahamed
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Benjamen Hansel
[email protected]This zucchini appetizer was a hit at my party! It's so flavorful and easy to make. I love the combination of zucchini, garlic, and yogurt.