GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Provided by Engrossed
Categories Vegetable
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
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Rajendra Babu
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Neer Tamang
[email protected]I've made this dish for my friends and family and they all loved it. It's a great recipe to have in your back pocket.
JIMMY KWAGALAKWE
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Nicky Bella
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. It's so good!
ssegaluma emmanuel
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the delicious flavor.
shszman
[email protected]I love how healthy this dish is. It's packed with vegetables and it's low in calories.
Whithienzo Dimba
[email protected]This is a great appetizer for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Johnny Saiz
[email protected]I've never had zucchini prepared this way before. It's so good!
PiXie Clash
[email protected]This dish is so flavorful and delicious. I can't get enough of it!
Tarik Ali
[email protected]I love the creamy texture of this dish. It's perfect for dipping pita bread or vegetables.
IGNORANT MILLENNIALS
[email protected]This dish is so easy to make, even a beginner cook can make it.
Jessica Ralston
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Awais Salem
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this is a go-to recipe for me.
vasile josan
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
MR_SADIK
[email protected]The garlic and zucchini flavors pair perfectly together. This dish is sure to please everyone at your table.
Mondesir MA
[email protected]I love how versatile this dish is. I've served it as an appetizer, a side dish, and even a main course.
Mosa Seja
[email protected]This zucchini appetizer was a hit at my last party! The flavors were amazing and it was so easy to make.