GARLIC YUKON GOLD MASHED POTATOES
I make these alot for my family and I never have to add butter because they already taste that way.
Provided by Nancy Allen
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
- 2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
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Halima Nakamya
[email protected]I made these mashed potatoes for a potluck last weekend, and they were a huge hit. Everyone loved them! I've already had several requests for the recipe.
Erison Lopez
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make. I highly recommend them.
Fatomoji
[email protected]I've made these mashed potatoes several times now, and they're always a hit. I love the combination of Yukon Gold potatoes and garlic. It's a great recipe for any occasion.
Mia Tulk
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Shahriar Iqbal
[email protected]I made these mashed potatoes for a dinner party last night, and they were a huge success. Everyone raved about how delicious they were. I've already had several requests for the recipe.
Nigel Bennett
[email protected]These mashed potatoes are the best! I've tried many different recipes, but this one is my favorite. The potatoes are always creamy and flavorful, and the garlic and herbs give them a great taste.
Winicate Wainaina
[email protected]I love the flavor of these mashed potatoes. The garlic and herbs really make them stand out from other mashed potato recipes. I've also tried adding other ingredients, like roasted red peppers or sautéed mushrooms, and they've always turned out great
Ali mouiad
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, family gatherings, and even just for a weeknight dinner. They're always a hit.
Mr_Molotof
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a hit! Everyone loved them. I used a combination of Yukon Gold and russet potatoes, and they turned out perfectly. The garlic and herbs gave them a great flavor.
Hira singh sijapati
[email protected]These mashed potatoes were absolutely delicious! I used Yukon Gold potatoes, and they were so creamy and flavorful. The garlic and herbs added the perfect amount of flavor. I will definitely be making these again.