GARLIC WINE MUSSELS
Steps:
- Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.
- Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 29.3 g, Cholesterol 131.1 mg, Fat 23.5 g, Fiber 4.1 g, Protein 45.8 g, SaturatedFat 9.4 g, Sodium 861.3 mg, Sugar 8.7 g
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Nevaeh Roche
[email protected]Thank you for sharing this amazing recipe!
Preston Hooper
[email protected]I can't wait to make this dish again!
Salwa Chokri
[email protected]This recipe is a great way to impress your guests.
Latoya Brown
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ochola Robertoyik
[email protected]I served this dish with crusty bread and it was the perfect meal.
Esomonu Chigozie
[email protected]The sauce was so flavorful and I loved the combination of garlic and wine.
Jahanzaib Raja
[email protected]I followed the recipe exactly and the mussels were cooked perfectly.
The Neko Hunter Of Shadows
[email protected]This was my first time making mussels and they were amazing!
memer
[email protected]I've made this dish several times and it always turns out great.
Rana Muhammad Asif
[email protected]This recipe is a keeper! I will definitely be making it again.
Desmond Enefola yakubu
[email protected]I made this last night and it was a hit with my family!
Ayoue Raja
[email protected]OMG! So simple but so delicious!