GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
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Charles Simmons
[email protected]These mashed potatoes were delicious! I would definitely make them again.
pradeep sookdaw
[email protected]I thought these mashed potatoes were just okay. I've had better.
Lilly Glinska
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Emmanuel Judith
[email protected]I wouldn't make these mashed potatoes again. They were just average.
Merith Moon
[email protected]These mashed potatoes were a disappointment. I expected them to be more flavorful.
Raju Magar
[email protected]I would give these mashed potatoes a 3 out of 5 stars. They were good, but not great.
GUL CreatiOns
[email protected]These mashed potatoes were just okay. I've had better.
Gaming THR
[email protected]Meh.
M.G.T
[email protected]These mashed potatoes were a waste of time and ingredients. I would not recommend them to anyone.
Caiden Perkins
[email protected]I followed the recipe exactly and the mashed potatoes turned out gluey. I'm not sure what went wrong.
Rubika Baloch
[email protected]These mashed potatoes were bland and lacked flavor. I wouldn't recommend them.
Hakb Sjsv
[email protected]The mashed potatoes were good, but I found the chipotle peppers to be a bit overpowering. I would probably use less next time.
Shoaib Abbaccy
[email protected]These mashed potatoes were a bit too spicy for me, but my husband loved them. I'll probably use less chipotle peppers next time.
Deneez Rutondo
[email protected]I used Yukon Gold potatoes instead of russet potatoes and they were so fluffy! The chipotle peppers added a nice smoky flavor.
Younas Wattoo
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! So creamy and flavorful.
ALVI'S VLOG
[email protected]These mashed potatoes were delicious! The chipotle peppers gave them a nice kick. I would definitely make them again.
Shary Babu vlog
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
jawad JA
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful. The chipotle peppers added a perfect amount of heat.
Mostafa Mahmoud
[email protected]Easy to make and delicious! I used half the amount of chipotle peppers and they were still plenty spicy. Next time I might add even more.
Samuel Sunday
[email protected]These mashed potatoes were a hit! The chipotle added a nice smoky flavor and the white cheddar made them extra creamy. I also loved the crispy garlic bits on top. Will definitely make these again!