Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal. -Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine bread crumbs and wine. In a food processor, combine the oil, lemon juice, beans, parsley, garlic, salt, dill and cayenne; cover and process until smooth. Add bread crumb mixture; process until blended. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Ali Akbar Jamali
[email protected]This dip is delicious, but it's a bit too garlicky for my taste. I would use less garlic next time.
Qureshi queen queen
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Boinet Agatha
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Trevor Hlongwane
[email protected]I think this dip would be better if it was served warm. I'll try that next time.
Jamie Hagerty
[email protected]I had some trouble getting the dip to the right consistency. It was a little too runny, even after I added more beans.
Nathaly Leon
[email protected]This dip is a bit too bland for my taste. I would add some more spices or herbs next time.
Nangwang Nimmak
[email protected]I'm not a big fan of garlic, but I still enjoyed this dip. The white beans and lemon really mellow out the flavor.
Mujtaba Rahi
[email protected]This dip is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Rahul Ranjaha
[email protected]I love how healthy this dip is. It's packed with protein and fiber, and it's low in fat and calories.
Dekey Price
[email protected]I've made this dip several times now and it's always a hit. It's perfect for parties or potlucks.
Muhammad Shafique
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Frances Golden
[email protected]I'm not a huge fan of white beans, but I loved this dip. The garlic and lemon really balance out the flavor.
Ariyan Ahmed rayhan
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, as a dip for veggies, and even as a pasta sauce. It's always a winner.
Sammy Maina
[email protected]I added some chopped cilantro to mine for an extra pop of flavor. It was a hit at my party!
Akram Hussain
[email protected]I followed the recipe exactly and it turned out great. The texture was perfect and the taste was delicious.
Davin Kerumbo
[email protected]The garlic flavor really shines through. I could eat this every day!
Chanel Gibbs
[email protected]So creamy and flavorful! I love how easy it was to make.
Tyler Partridge
[email protected]This white bean dip is amazing, highly recommended.