GARLIC VEGGIE PIZZA
The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings.
Provided by Melissa_8201
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package instructions or recipe.
- While dough is rising, sprinkle cornmeal onto pizza pan.
- Spread out pizza dough onto pizza pan.
- Place crust into oven and bake for 2-5 minutes.
- While crust is baking, mix together olive oil and garlic in small bowl.
- Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
- Sprinkle lightly with parmesan cheese.
- Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
- NOTE: It's important that the first layer of veggies is the tomatoes.
- The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
- Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
- Bake the pizza according to the dough recommendations.
- Let pizza set for a couple of minutes before slicing.
- Enjoy!
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Ruhollah Kazim
k_ruhollah57@yahoo.comThe crust on this pizza was soggy. I think I would have been better off using a pre-made crust.
WAZIR RAHMAN
r-w@yahoo.comThis pizza was too bland for my taste. I had to add a lot of extra seasonings.
Ayden Alexander
ayden_a@hotmail.frI'm not sure why this recipe is called 'garlic veggie pizza'. I didn't taste any garlic.
Teke Sakura
s.teke@gmail.comThis pizza is a great way to use up leftover vegetables.
Angelica Corral
corral-a@hotmail.comI would definitely recommend this pizza to anyone who loves garlic and veggies.
Taric Mjoka
taric.m78@yahoo.comThis pizza is a great value. You get a lot of food for the price.
Nurul Islam Bablu
i@yahoo.comI love that this pizza is made with whole wheat flour. It makes it a healthier option.
Bailey Maxwell
m.bailey82@gmail.comThis pizza is so easy to make. I had it on the table in less than 30 minutes.
Malak Gahzalaa
gahzalaam23@gmail.comI'm not a big fan of garlic, but I really enjoyed this pizza. The garlic flavor was subtle and not overpowering.
rony tommy 009
r_088@gmail.comThis pizza is a great way to get your kids to eat their veggies. My kids loved it!
Aarish Ahmed
a-a@gmail.comI made this pizza for a party and everyone loved it. It was gone in minutes!
Laura Vyner
l.vyner@yahoo.comI followed the recipe exactly and the pizza turned out perfect. The crust was crispy and the toppings were flavorful.
Melissa Hinojosa
melissa_h76@gmail.comThis pizza is so delicious and flavorful. I love the combination of garlic and veggies.
Shazad Shazad Ali
sa@hotmail.comI've made this pizza several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Mahealom Mahi
mm@yahoo.comThis pizza was a huge hit with my family! The garlic and veggie combination was perfect, and the crust was cooked to perfection.