GARLIC VEGETABLE SOUP
This is a great tasting soup recipe shown to me by my Auntie Ethel Sabourin. It's a vegetable soup, but you add the garlic at the end to give it a strong garlicky flavor.
Provided by Rachel Thompson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
- Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
- Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 23.6 g, Fat 6.3 g, Fiber 3.5 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 1008.7 mg, Sugar 6.9 g
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Mushtaq khan
[email protected]This is the best vegetable soup I've ever had. The garlic flavor is perfect, and the vegetables are cooked to perfection. I will definitely be making this soup again and again.
Isabella Vargas
[email protected]This soup is amazing! I love the way the garlic and vegetables come together to create such a delicious and flavorful broth. I highly recommend this recipe to anyone who loves soup.
Omerta Livin
[email protected]I absolutely love this soup. It's so flavorful and comforting. I've made it several times, and it's always a hit with my family and friends.
Jasmine Perez
[email protected]This soup is healthy, affordable, and easy to make. What more could you ask for? I'm definitely going to be making this soup again and again.
Im Hacker
[email protected]I love the versatility of this soup. I've made it with different vegetables, and it's always delicious. I also like to add different herbs and spices to give it a different flavor each time. This is definitely one of my favorite soup recipes.
sarmad sadoon
[email protected]I added some leftover chicken to this soup, and it was delicious. The chicken added a nice protein boost, and it made the soup even more flavorful. I highly recommend trying this recipe with chicken.
Honya Sardar
[email protected]This soup is so comforting and satisfying. I love that I can make it ahead of time and then just reheat it when I'm ready to eat. It's perfect for a cold winter day.
Blessed Mangena
[email protected]I'm not a big cook, but I was able to make this soup without any problems. The instructions were easy to follow, and the soup turned out great. I'll definitely be making this again.
Naseeb Zada
[email protected]I'm a vegetarian, and I'm always looking for new and flavorful soup recipes. This one is definitely a keeper. The garlic and vegetables are a perfect combination, and the broth is so rich and flavorful. I highly recommend this recipe.
Ronald Wangoda
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved the flavor, and I got several requests for the recipe. I'll definitely be making this again soon.
Md Nayeem
[email protected]This soup is so easy to make, and it's so healthy and delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Greg Reiner
[email protected]I'm not usually a fan of vegetable soup, but this one was really good. The garlic flavor was subtle but present, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Samiya Rahman
[email protected]This soup was absolutely delicious! I loved the combination of garlic and vegetables, and the broth was so flavorful. I will definitely be making this again.