GARLIC TRUFFLE POTATO WEDGES
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot....
Provided by Nor Mac
Categories Other Appetizers
Time 55m
Number Of Ingredients 13
Steps:
- 1. Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
- 2. Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
- 3. Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
- 4. place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft. Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
- 5. Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
- 6. Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!
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James Livingstone
[email protected]I can't wait to make these potato wedges again.
Ridoy chy
[email protected]These potato wedges are a must-try for any potato lover.
Harriet Malanda
[email protected]I've never had potato wedges like these before.
Ali ChouDhary
[email protected]These potato wedges are a great way to impress your friends and family.
Yanta Sunday
[email protected]I'm not a fan of garlic, but I loved these potato wedges.
Sagor Singh
[email protected]These potato wedges are crispy, flavorful, and addictive.
Amrit Tamang
[email protected]I would highly recommend this recipe to anyone who loves potato wedges.
ryden Pankratz
[email protected]These potato wedges are a great way to add some excitement to your next meal.
Monde Xolisile Diko
[email protected]I'm definitely going to make these potato wedges again.
Sital Magol
[email protected]I made these potato wedges for a potluck and they were a huge hit.
MD.Zahidul islam
[email protected]These potato wedges are a great way to use up leftover potatoes.
Parvez UDDIN
[email protected]I love the combination of garlic and truffle oil in this recipe.
Georgina Quinn
[email protected]I've made these potato wedges several times and they're always a crowd-pleaser.
Deyante Gero
[email protected]These potato wedges are the perfect side dish for any occasion.
Lupe El brujo
[email protected]The recipe was easy to follow and the potatoes turned out perfectly.
Adamu Derbu
[email protected]I'm not a huge fan of truffles, but I really enjoyed these potato wedges.
Master Games
[email protected]I made these for dinner last night and they were delicious. The potatoes were crispy on the outside and fluffy on the inside.
Akub Khan1
[email protected]These potato wedges were a hit at my party! Everyone loved the unique flavor of the garlic and truffle oil.