GARLIC TOMATO SOUP
Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. "Canned tomatoes and puree make it a year-round favorite," she adds.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield about 4 cups.
Number Of Ingredients 9
Steps:
- In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned., In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes. , Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a blender; cover and process until pureed. Return to the pan; heat through.,
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 355mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.
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Kaelan Ball
[email protected]This tomato soup is both delicious and healthy, which is a rare combination. It's packed with fresh vegetables and herbs, and it's low in calories and fat. I love that I can feel good about eating this soup, and it tastes amazing too. I highly recomm
4cxc Gaming
[email protected]This tomato soup is the ultimate comfort food. It's warm, creamy, and flavorful, and it always hits the spot on a cold day. I love serving it with a grilled cheese sandwich or a salad. This soup is a classic for a reason, and I highly recommend it to
Aaroshi Khatri
[email protected]This tomato soup is a family favorite in our house. My kids love the creamy texture and the sweet and tangy flavor. I love that it's a healthy and easy meal to make. I often double the recipe so that I can have leftovers for lunch the next day. This
Fouji Sahb
[email protected]I love experimenting with different recipes, and this tomato soup was the perfect opportunity. I added a few of my own twists, such as using roasted red peppers instead of fresh tomatoes, and it turned out amazing. The soup was rich and flavorful, wi
Md Samsul alom
[email protected]This tomato soup is a great option for budget-conscious cooks. It's made with simple, affordable ingredients, and it's still packed with flavor. I love that I can make a big pot of this soup for a fraction of the cost of buying it at the store. I hig
Enrique Guadalupe sr.
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw everything in the pot and have a delicious meal ready in less than 30 minutes. I highly recommend this recipe t
Bruce Davis
[email protected]I'm always looking for healthy and delicious recipes, and this tomato soup definitely fits the bill. It's packed with fresh vegetables and herbs, and it's low in calories and fat. I love that I can feel good about eating this soup, and it tastes amaz
Muhammad zareen
[email protected]This was my first time making tomato soup from scratch, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and I had no trouble following them. The soup turned out delicious, with a perfect balance of flavors.
Gallant Samso
[email protected]I'm a huge fan of tomato soup, and this recipe definitely exceeded my expectations. The roasted garlic adds a wonderful depth of flavor, and the addition of fresh basil really brightens up the soup. I also love that this recipe is so versatile - I ad
Maho Maho
[email protected]This soup is a delightful blend of flavors that is sure to warm your soul. The combination of garlic and tomatoes creates a rich and savory broth, while the addition of basil adds a refreshing touch. I found that using fresh ingredients made all the