GARLIC TOMATO SAUCE
Provided by Marina Riccardi
Categories Sauce Garlic Tomato Kid-Friendly Family Reunion Simmer Boil Gourmet Italy Small Plates
Yield Makes about 3 cups (enough for 1 pound of spaghetti)
Number Of Ingredients 4
Steps:
- Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
- Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.
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Celine Endum
[email protected]I highly recommend this sauce! It's delicious, easy to make, and a great way to use up fresh tomatoes.
Rj Ridoy raj
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
Miguel Ortiz
[email protected]I love that this sauce is made with fresh, simple ingredients. You can really taste the difference.
Kath Mally
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Adam Saheb
[email protected]I'm not usually a fan of garlic, but this sauce is the exception. The garlic is perfectly balanced with the other flavors.
FtR khokhar
[email protected]This sauce is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant.
Waseem Piya
[email protected]I've tried many tomato sauces, but this one is by far the best. It's so rich and flavorful, and it's perfect for any Italian dish.
Nk Nirob
[email protected]This sauce is easy to make and so flavorful. I love that it's made with fresh ingredients.
Anyango Odera
[email protected]I made this sauce last night and it was delicious! I used it on spaghetti and meatballs, and it was the perfect complement to the dish.
Norma Rocha
[email protected]This sauce was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Mudassar Yousaf
[email protected]I was skeptical at first because I'm not a big fan of tomatoes, but this sauce changed my mind. It's so rich and flavorful, and the garlic really shines through.
Ace Genao
[email protected]This sauce is a staple in my kitchen! It's so versatile and flavorful. I love using it on pasta, pizza, and even as a marinade for chicken.