GARLIC THYME POTATOES
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Lava Charcoal
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Kelly Birrell
[email protected]These potatoes are so easy to make, and they're always a hit. I love that I can just throw them in the oven and forget about them.
Shhzadhy Tnha
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and the garlic thyme sauce was amazing.
Dale Bishop
[email protected]I made these potatoes for a holiday dinner, and they were a big hit. I'll definitely be making them again.
Sumiaya Akther
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Lambert Mahato
[email protected]I've never been a big fan of thyme, but I decided to give this recipe a try. I'm glad I did! The thyme flavor was subtle but noticeable, and it really complemented the garlic and potatoes.
Kirubel Fikadu
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Mumtaz ch
[email protected]I'm a big fan of garlic and thyme, so I knew I would love these potatoes. I wasn't disappointed! They were delicious.
Xhrisisrael Israel
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Tiberius K
[email protected]These potatoes are so easy to make, and they're always a hit. I love that I can just throw them in the oven and forget about them.
Adil Rasool
[email protected]This dish is a great way to use up leftover potatoes. I had some boiled potatoes in the fridge, and I just roasted them with some garlic, thyme, and olive oil. They turned out delicious!
AlejandroFD
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always crispy and flavorful, and the garlic thyme sauce is to die for. I highly recommend this recipe!
Issah Hajaratu
[email protected]I'm not usually a fan of potatoes, but these were amazing! The garlic and thyme flavors were perfectly balanced, and the potatoes were cooked to perfection.
Tech ka samandar
[email protected]These garlic thyme potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I'll definitely be making them again.