Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.
Provided by CraftScout
Categories Potato
Time 1h40m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
- Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
- Stir in potatoes and onions. Mix lightly.
- Refrigerate at least one hour before serving.
Nutrition Facts : Calories 173.6, Fat 3.5, SaturatedFat 0.5, Cholesterol 2.5, Sodium 101.5, Carbohydrate 33, Fiber 4, Sugar 2.1, Protein 3.8
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #salads #side-dishes #potatoes #vegetables #spanish #european #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #presentation #served-cold #4-hours-or-less
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Ayanda Mpanza
[email protected]I'm going to try making these tapas this weekend.
Brenda Robinson
[email protected]These tapas look like the perfect snack.
LOVELY PAKISTAN
[email protected]I can't wait to see how these tapas turn out.
Safiul Mandal
[email protected]These tapas are on my list of recipes to try.
Penny Matlaila
[email protected]I'm definitely going to make these tapas for my next party.
Erochukwu Eze
[email protected]These tapas look delicious. I can't wait to try them.
Junior Manhica
[email protected]I'm always looking for new tapas recipes and this one is a keeper. Thanks for sharing!
Md Elias
[email protected]These tapas are a great way to use up leftover potatoes.
Zolile Maphembeni
[email protected]I love how easy these tapas are to make. I can have them on the table in less than 30 minutes.
Mariama Kulangbanda
[email protected]These tapas are a great appetizer or side dish. They're also perfect for parties.
Sarfarz Khan
[email protected]I've made these tapas several times and they're always a hit. They're so easy to make and they always come out perfect.
Gbewa Emma
[email protected]I was disappointed with these tapas. They were dry and the potatoes were not cooked through.
Keyonna Dillard
[email protected]These tapas were a little bland for my taste. I would add more garlic and thyme next time.
s alom
[email protected]I followed the recipe exactly and the tapas came out great. I would definitely recommend this recipe to others.
Monica Wambui
[email protected]These tapas were so easy to make and they turned out perfectly. I'll definitely be making them again.
Azan Malik
[email protected]I'm not usually a fan of potatoes, but these tapas were amazing. The garlic and thyme flavors were perfect together.
Olivia Wint
[email protected]I made these tapas for a potluck and they were a huge success. Everyone raved about how delicious they were.
mojnu nirob
[email protected]These garlic thyme potato tapas were a hit at my party! They were so easy to make and everyone loved them.