GARLIC-THYME OVEN FRIES
Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.
Provided by Diet It Up
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
- Cut potatoes into 1/4 inch thick wedges.
- In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
- Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
- Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
Nutrition Facts : Calories 241.2, Fat 7, SaturatedFat 1, Sodium 14.5, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
shawn straiko
[email protected]These fries were a disappointment. They were bland and not crispy at all.
Echeson Amogu
[email protected]I followed the recipe but my fries came out soggy. I think I might have used too much oil.
Prince Taylor
[email protected]These fries were a bit too greasy for my taste.
bilal_ bourfiss
[email protected]I'm not a huge fan of thyme, but I still enjoyed these fries. The garlic flavor was really strong and the fries were nice and crispy.
Jeremy Dela Serna
[email protected]These fries are a great way to use up leftover potatoes.
Jana2 Moubayed
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing.
Kaifa Aktar
[email protected]I love how crispy these fries get in the oven. They're perfect for dipping in ketchup or your favorite sauce.
Sheldon Boshoff
[email protected]These fries are a great healthy alternative to traditional fried fries.
Ethan November
[email protected]I added some grated Parmesan cheese to the fries before baking and they were even more delicious.
Juanito Carmona
[email protected]I followed the recipe exactly and the fries were perfect. My family loved them!
Marydavidpahrangstellafomtheirem
[email protected]These fries were easy to make and turned out perfectly crispy.
Shafik Mohmmad
[email protected]I'm not usually a fan of oven fries, but these were surprisingly good. The thyme really made them special.
Mohan Tamang
[email protected]I made these fries for a party last weekend and they were a huge hit! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.
OratileB
[email protected]These fries were absolutely delicious! The garlic and thyme added a wonderful flavor.