GARLIC TERIYAKI EDAMAME
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Provided by CRAZY4SUSHI
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 23.3 g, Fat 12.3 g, Fiber 4.6 g, Protein 15.4 g, SaturatedFat 1.5 g, Sodium 706.5 mg, Sugar 11.8 g
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Nonduduzo Vilakati
[email protected]5 stars!
Ayaan Majeed
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Akbor Opu
[email protected]This recipe is easy to follow and the results are amazing.
Elaine Salstrom
[email protected]I've made this recipe several times and it always turns out great.
Fatima mughal
[email protected]This recipe is a must-try for anyone who loves Asian food.
Abd ul Rahman
[email protected]I'm not a huge fan of edamame, but this recipe changed my mind. It's now one of my favorite snacks.
Sandip Khadka
[email protected]This recipe is so versatile. I've used it as an appetizer, a side dish, and even a main course.
Mike Gonzales
[email protected]I added some chopped green onions to this recipe and it was even better!
Hashim Malik
[email protected]This recipe is a great way to use up leftover edamame.
Khadar Maxamed
[email protected]I made this for my friends last night and they loved it! It was a great appetizer and everyone was asking for the recipe.
Olayinka Oluwafikahyomhi
[email protected]This edamame recipe is so easy to make and so delicious! I love the combination of the garlic and teriyaki sauce. I will definitely be making this again.