GARLIC-TERIYAKI CHICKEN WINGS
I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!!
Provided by hollyberry117
Categories Chicken
Time 20m
Yield 8-10 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
- Heat oil on high heat until it hisses when splashed with a drop of water.
- Coat chicken pieces with salt.
- Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
- Remove chicken from oil and drain on paper towels.
- Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.
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TREANANNETTE HANCOCK
[email protected]I would definitely recommend this recipe. The chicken wings were flavorful and the sauce was perfect.
Christance Owiti
[email protected]These chicken wings were delicious! I especially loved the garlic teriyaki sauce.
INDIKA SUPUN
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly! I'll definitely be making them again.
Mugisha Emmanuel
[email protected]I thought the sauce was a bit too sweet, but overall these chicken wings were pretty good.
Isaiah Ayala
[email protected]These chicken wings were a bit too spicy for my taste, but I still enjoyed them.
Hafeez Tiger
[email protected]I've made these chicken wings several times and they're always a hit! They're perfect for parties or a quick and easy dinner.
Anushree Paudel
[email protected]These chicken wings were easy to make and turned out great! I'll definitely be making them again.
Violeta
[email protected]I'm not a big fan of chicken wings, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
Limon Mia
[email protected]These chicken wings were amazing! I made them for my family and they all loved them. The sauce was perfect and the chicken was cooked perfectly.
jose acosta
[email protected]I would not recommend this recipe. The chicken wings were tough and the sauce was too salty.
Sima Saha
[email protected]These chicken wings were a disappointment. The sauce was bland and the chicken was overcooked.
Matej Bosiljanov
[email protected]I followed the recipe exactly and the chicken wings turned out dry. I think I'll try baking them instead of frying them next time.
Douglas Matovu
[email protected]The sauce was a bit too thick for my liking, but the chicken wings were still tasty.
Rubel Tudu
[email protected]These chicken wings were a bit too sweet for my taste, but my kids loved them.
janine arries
[email protected]I've made these chicken wings several times and they're always a crowd-pleaser. They're perfect for parties or game day.
Henry Ugonna
[email protected]These chicken wings were so good, I ate the whole batch myself! I love the combination of garlic and teriyaki sauce.
Edward Bwalya
[email protected]Easy to make and delicious! I used boneless, skinless chicken thighs and they turned out great.
Hangu Jan
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sauce was perfect - sweet, savory, and a little bit spicy. I'll definitely be making these again.
Heh Nericia
[email protected]These chicken wings were a hit at my last party! The garlic teriyaki sauce was flavorful and addictive.