GARLIC TEMPEH SPAGHETTI
This delicious vegetarian recipe is very easy to make and even meat eaters will like it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is sure to please.
Provided by FranklyEmily
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.
- Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.
- Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 88.5 g, Cholesterol 34.5 mg, Fat 37.6 g, Fiber 14.3 g, Protein 35.6 g, SaturatedFat 10.4 g, Sodium 1279.4 mg, Sugar 24.7 g
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Siyamthanda Nyawo
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat tempeh.
Tony Matelephone
[email protected]This dish is a great way to get your kids to eat tempeh.
Kashif Tariq
[email protected]I'm always looking for new ways to cook tempeh and this recipe is a winner.
Kaiden Duff
[email protected]This dish is so versatile. I've used it as a pasta sauce, a topping for tacos, and even as a dip.
Lita Roxx
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Imran Lodhi
[email protected]This dish is perfect for a weeknight meal.
Christopher McClenaghan
[email protected]I made this dish for a party and it was a hit!
Sodanise Pruneau
[email protected]This dish was a bit too spicy for me but it was still good.
KLAAS Mashika MASHISHI
[email protected]I'm not a big fan of tempeh but this dish was really good.
Kathleen Rodriguez
[email protected]This was a great recipe! I made a few changes to it and it turned out great.
Dexter Beeks
[email protected]I made this dish for my family and they loved it.
Sushmita Thharu
[email protected]This dish was delicious! I highly recommend it.
DONE JERRY
[email protected]I'm so glad I found this recipe! It's a great way to use tempeh.
Norley Dorleans
[email protected]This was a great recipe! I will definitely be making it again.
Allison Millicent
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Chris Derrick
[email protected]This dish was so good! I've made it several times and it's always a hit.
Richiel Sirin
[email protected]I'm not a vegan but I love this dish! The tempeh is a great substitute for ground beef and the sauce is so flavorful.
Why Man
[email protected]This was my first time cooking tempeh and it was so easy! The recipe was clear and concise and the dish turned out great.
Jaydin Pieterse
[email protected]I made this dish last night and it was a hit! My family loved it. The tempeh was so tender and the sauce was so creamy.
Jonathan Matignas
[email protected]This dish was absolutely delicious! The tempeh was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.