This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.-Patricia Hooks, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Kalifa Amzan
ak87@yahoo.comThis was my first time making Swiss steak and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Yeabsra Muye
muye.y@gmail.comI've made this recipe several times and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious.
Ibrahym Yusuph
i.y@hotmail.comThis recipe is easy to follow and the results are amazing. The steak was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mylee Abbott
amylee94@aol.comI'm not a big fan of Swiss cheese, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The cheese added a nice richness and creaminess to the sauce.
Mhtad
mhtad83@hotmail.comI made this recipe for my family last night and they loved it! The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
fiker esekemekaber
e_fiker@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak was fork-tender and the sauce was amazing. I served it over egg noodles and it was a perfect comfort food meal.
Dorothy Zulu
z_d@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of Swiss cheese. But I'm glad I did because it was delicious! The cheese added a nice richness and creaminess to the sauce.
Riyon Riyon
r_r19@hotmail.co.ukThis was my first time making Swiss steak, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Cataleya Stephens
scataleya15@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Priscilla Kutoklu
priscilla@aol.comI've made this recipe several times, and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and a side of vegetables.
Sevevia Cornelius
s_cornelius@hotmail.comThis garlic Swiss steak recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.