GARLIC STUFFED ROAST
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Provided by Menqet
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 13.6 g, Cholesterol 73.6 mg, Fat 14.4 g, Fiber 0.6 g, Protein 31.8 g, SaturatedFat 4.9 g, Sodium 1256.4 mg, Sugar 2.4 g
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Fahmi Razishah
[email protected]I highly recommend this recipe! The roast was cooked to perfection and the garlic stuffing was a delicious touch.
Evelyn Bautista
[email protected]This was my first time making a roast and it turned out perfectly! The recipe was easy to follow and the roast was so flavorful.
Ciara Logsdon
[email protected]I'm so glad I found this recipe. The roast was absolutely delicious and the garlic stuffing was amazing.
Recheal Recheal
[email protected]This recipe is a keeper! The roast was delicious and the garlic stuffing was the perfect complement.
Jawed Shah
[email protected]I've made this roast several times and it's always a crowd-pleaser. The garlic stuffing is so flavorful and the meat is always cooked perfectly.
Alpha dakma Nokma
[email protected]I made this roast for my family and they loved it! The meat was so tender and juicy, and the garlic flavor was amazing.
shani jani
[email protected]This is the best roast I've ever made! The garlic stuffing is a game-changer.
Abrar Baig mughal
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the garlic stuffing was delicious.
Bruno Peruggi
[email protected]I'm not a big fan of garlic, but I really enjoyed this roast. The garlic flavor was subtle and not overpowering.
Fathima Shanaz
[email protected]I made this roast for a special occasion and it was a hit! The guests raved about how tender and flavorful the meat was.
Absar Khan
[email protected]This garlic-stuffed roast is a must-try! The meat is so flavorful and juicy, and the garlic adds a delicious depth of flavor. I will definitely be making this again.