GARLIC STUFFED PORK LOIN
This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic.
Provided by Greffete
Categories Pork
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Fire up the grill!
- We have gas so I heat it up on High for about 10 min.
- Then turn to low.
- If useing Charcoal sear then cook over indirect heat.
- I use a paring knife to cut slits into the meat on the fatty side.
- Approximately 18 holes (kinda like golf huh).
- Insert at least 1 slice of garlic per hole, I try to get it into the middle of the loin.
- Rub loin on all sides with Creole Seasoning.
- Grill approx 15 minutes, roll it over and baste with beer.
- Continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
- Usually takes about 45- 60 minutes (depends on grilling heat) Check with meat thermometer,@160 degrees F remove from heat, cover and let rest for 10-15 minutes.
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Talal Khan
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked to perfection and the stuffing was flavorful and moist. Everyone loved it.
Yoxxine Gwavava
[email protected]Delicious! The pork loin was juicy and flavorful, and the stuffing was perfect. This is definitely a recipe I'll be making again.
Stan
[email protected]Overall, this was a good recipe. The pork loin was cooked evenly and the stuffing was tasty. However, I found the recipe to be a bit bland. I would recommend adding some more herbs or spices to the stuffing to give it more flavor.
SHEERAZYT YT
[email protected]This recipe was easy to follow and the pork loin turned out great! The meat was tender and the stuffing was flavorful. I would definitely make this again.
You wot m8
[email protected]I followed the recipe exactly, but the pork loin didn't come out as juicy as I had hoped. Maybe I should have cooked it for a shorter amount of time.
Carolyn Moore
[email protected]This pork loin was a bit dry for my taste, but the stuffing was good.
Jacquelyn Morgan
[email protected]I made this recipe for my family and they all loved it! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Atif Mehmood
[email protected]Great recipe! The pork was tender and the stuffing was delicious. I will definitely make this again.
Lukman Ahmed
[email protected]Easy to follow recipe that resulted in a juicy, garlicky pork loin. We served it with roasted vegetables and everyone loved it.
alex_ san
[email protected]This pork loin was a hit at our dinner party! The garlic and herb stuffing was flavorful and moist, and the pork was cooked perfectly. Everyone raved about it.