GARLIC STUFFED OLIVES
Make and share this Garlic Stuffed Olives recipe from Food.com.
Provided by KJK 5
Categories Vegetable
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Drain olives.
- Peel garlic, stuff into olives.
- Large cloves may be cut to fit.
- Put stuffed olives into a jar (we use a pickle or mason jars).
- Add enough olive oil to cover.
- Add seasonings and chili.
- Seal, shake to mix.
- Let marinate for a few hours (or a day).
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London Thomas
[email protected]I'm not a big fan of olives, but I really enjoyed these. They're the perfect balance of salty and savory.
Sonia Gorgua
[email protected]These olives are the perfect addition to a charcuterie board. They're also great for snacking on.
Youssef Ahmad
[email protected]I made these olives for a vegan friend and they loved them. They're a great option for people with dietary restrictions.
Saud Shah
[email protected]I'm allergic to garlic, so I substituted it with shallots. The olives were still delicious!
Kshar Rai
[email protected]I'm not sure if I did something wrong, but my olives didn't turn out as flavorful as I expected.
Baba Godwin
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and easy appetizer.
Franklin Duarte
[email protected]These olives are a great value for the price. You get a lot of olives for your money.
Keisha Wellesley
[email protected]The olives were a bit too oily for my taste. I would recommend draining them well before stuffing them.
Muhine Samanoden mahandika
[email protected]I wasn't a big fan of the texture of these olives. I prefer a softer olive.
Sharon Nayebale
[email protected]I found that the olives were a bit too salty for my taste. I would recommend using less salt next time.
Julie Prince
[email protected]These olives are a bit messy to make, but they're totally worth it.
Keya Akter
[email protected]I love the versatility of these olives. I've used them in salads, on pizzas, and even in pasta dishes.
Xenithe Dragoni
[email protected]These olives are a great way to use up leftover garlic. I always have a jar of them in my fridge.
Ch Faheem Jalpana
[email protected]I've made these olives several times now and they're always a hit. They're so addictive!
Christopher Carson
[email protected]I made these olives for a potluck and they were gone in minutes! Everyone loved them.
Pro peter Abuna
[email protected]These olives are the perfect combination of savory and salty. I love the way the garlic and herbs flavor the olives.
Shawn Sonny
[email protected]I was surprised at how easy these olives were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
angel new
[email protected]I love making these olives for a quick and easy appetizer. They're always a crowd-pleaser.
Winnie Onyango
[email protected]These garlic stuffed olives were a hit at my last party! They're so easy to make and they taste delicious.