Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Provided by kaylinmsmith
Categories Low Cholesterol
Time 40m
Yield 30 Olives, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Peel Garlic, cut the rough ends.
- Place in oven safe container.
- Cover with olive oil.
- Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
- Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
- Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
- Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
- ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thobias Jumainne
jumainne@gmail.comYum!
Anam Daniel
anam_daniel@yahoo.comThese olives are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.
Sobar Goplo 2020
s@gmail.comI've never been a fan of olives before but these garlic stuffed olives have changed my mind. They're so delicious!
Pio Mataitini
mataitini@hotmail.frThese olives are a great way to impress your guests. They're so easy to make but they look and taste like they came from a fancy restaurant.
Rahul Mehta
rahul71@aol.comI love the flavor of the garlic and the olives together. It's a perfect balance.
Chinyele Ogbodo
ogbodo_c50@yahoo.comThese olives are so addictive! I can't stop eating them.
Tanai Hossian
t15@yahoo.comI made these olives for a potluck and they were gone in minutes! Everyone raved about them.
Mercy Natukunda
m.n49@gmail.comThese olives are the perfect addition to any cheese board. They're also great for snacking on.
Holly Messer
m_holly@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.
Nipun islam Nahid
nn@hotmail.co.ukI've been making these olives for years and they are always a crowd-pleaser. The combination of garlic and olives is perfect.
Karan Nepali
nepali_k@aol.comThese garlic stuffed green olives were a hit at my last party! They were so easy to make and everyone loved them.