GARLIC STUFFED GREEN OLIVES

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Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Provided by kaylinmsmith

Categories     Low Cholesterol

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

Thobias Jumainne
jumainne@gmail.com

Yum!


Anam Daniel
anam_daniel@yahoo.com

These olives are the perfect appetizer for any occasion. They're easy to make, delicious, and everyone loves them.


Sobar Goplo 2020
s@gmail.com

I've never been a fan of olives before but these garlic stuffed olives have changed my mind. They're so delicious!


Pio Mataitini
mataitini@hotmail.fr

These olives are a great way to impress your guests. They're so easy to make but they look and taste like they came from a fancy restaurant.


Rahul Mehta
rahul71@aol.com

I love the flavor of the garlic and the olives together. It's a perfect balance.


Chinyele Ogbodo
ogbodo_c50@yahoo.com

These olives are so addictive! I can't stop eating them.


Tanai Hossian
t15@yahoo.com

I made these olives for a potluck and they were gone in minutes! Everyone raved about them.


Mercy Natukunda
m.n49@gmail.com

These olives are the perfect addition to any cheese board. They're also great for snacking on.


Holly Messer
m_holly@yahoo.com

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious appetizer in no time.


Nipun islam Nahid
nn@hotmail.co.uk

I've been making these olives for years and they are always a crowd-pleaser. The combination of garlic and olives is perfect.


Karan Nepali
nepali_k@aol.com

These garlic stuffed green olives were a hit at my last party! They were so easy to make and everyone loved them.