GARLIC-STROGANOFF SHEPHERD'S PIE RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; set aside. Discard drippings in skillet. 2 In same skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. 3 Stir in half of the bacon, the carrots, chili sauce and gravy. Reserve remaining bacon for topping. Reduce heat to medium-low; cook 5 minutes, stirring occasionally. Stir in peas and sour cream; cook 2 minutes. Spoon into ungreased 8-inch square (2-quart) glass baking dish. 4 Prepare mashed potatoes as directed on package using hot water, milk and butter. Spoon or pipe around edge of hot beef mixture. Sprinkle with reserved bacon. 5 Bake at 375°F. for 30 to 40 minutes or until carrots are tender. Sprinkle with chives. 6 (1'/3-cup) servings
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Ahtesham Khan
[email protected]Not sure what went wrong, but my stroganoff sauce turned out watery. The shepherds pie was still good though.
Oliuddin Al Oli
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the stroganoff sauce.
Fun World
[email protected]Easy to follow recipe that resulted in a tasty and comforting meal.
Amanul Hoque
[email protected]The shepherds pie was a bit dry, but the stroganoff sauce helped to make it more moist.
Maxamed xuseen Abdi
[email protected]The garlic stroganoff sauce was amazing! I will definitely be using it again in other dishes.
Irin Parvin
[email protected]This recipe was a bit too time-consuming for me. I had to make the stroganoff sauce, the mashed potatoes, and the shepherds pie separately. It would have been easier if there was a one-pot option.
Jolinda Kanel
[email protected]I'm not a big fan of stroganoff, but this recipe was surprisingly good. The garlic added a nice flavor to the sauce, and the shepherds pie was very hearty and filling.
Brittany Greene
[email protected]This was a great recipe to use up leftover mashed potatoes. The stroganoff sauce was rich and creamy, and the mashed potatoes were a great addition. I would definitely make this again.
Ambika Paudel
[email protected]I thought the stroganoff sauce was a bit bland, but the shepherds pie was delicious. I would recommend adding more garlic and onion to the sauce next time.
Hilda Osei
[email protected]This recipe was easy and quick. I loved the addition of garlic to the stroganoff sauce, it really gave it a unique flavor. I also liked that the recipe used simple ingredients that I already had on hand.
Ahtisham Gulfaraz
[email protected]Absolutely delicious! I made this last night for dinner and my family loved it. I especially liked the garlic stroganoff sauce - it was so creamy and flavorful. I will definitely be making this again.