GARLIC STEAK WITH GARLIC
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 8h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g
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Shipu Vai
v95@yahoo.comI would give this recipe 5 stars if it weren't for the fact that the steak was a bit tough. The garlic sauce was delicious, though.
As If
a_if@gmail.comThis recipe was easy to follow and the steak turned out great! I used a sirloin steak and it was cooked perfectly medium. The garlic sauce was also very good. I served it with mashed potatoes and green beans.
Shazab Ch Shazab
s.s2@hotmail.comI'm not a big fan of garlic, but I really enjoyed this recipe. The steak was cooked perfectly and the garlic sauce was not overpowering.
Jhasta
jhasta@hotmail.comThis recipe is a keeper! I love the flavor of the garlic sauce. I will definitely be making this again.
Erika Martinez
e_martinez45@hotmail.comI've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the garlic sauce is the perfect accompaniment.
Naziru Usman
usmannaziru@hotmail.comThis recipe was a disaster! The steak was overcooked and the garlic sauce was bland. I would not recommend this recipe.
Jay Dev Rai
raij@gmail.comThe steak was a bit tough, but the garlic sauce was amazing! I will definitely be making the sauce again.
Birungi Immaculate
birungi-immaculate98@gmail.comThis recipe was easy to follow and the steak turned out great! I used a ribeye steak and it was cooked perfectly medium-rare. The garlic sauce was also very good. I served it with roasted potatoes and asparagus.
Stephany Achieng
s@yahoo.comI made this steak for a dinner party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Siraj Jattak
siraj-j@gmail.comThis garlic steak recipe was a hit with my family! The steak was tender and juicy, and the garlic sauce was flavorful without being overpowering. I will definitely be making this again.