GARLIC SPRINKLED BAKED POTATO IN CRISPY SKINS
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Provided by Joanne Hendriksen
Categories Potatoes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Wash large potato then set aside to dry
- 2. Preheat oven 400 degrees 15 minutes
- 3. wrap each potato in aluminum foil
- 4. Place potato in oven-Bake at 375 degrees for 2 hrs.
- 5. Remove from oven when soft
- 6. Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
- 7. Place on pan with sides touching to insure baking into the shape of a bowl
- 8. Bake for 1 hr. on low 250 degrees be careful not to burn
- 9. Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
- 10. While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
- 11. chop fresh chives with very small scallion slices set aside for topping
- 12. Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
- 13. peel away skin of garlic then run cold water to cool immediately to stop the cooking process
- 14. grate garlics into slices
- 15. place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
- 16. Bake on 350 degrees for approximately 10 minutes
- 17. While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
- 18. Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
- 19. Place mashed potatoes into Potato Skins and top with crunchies to taste
- 20. Cover with foil and return to oven at 250 degrees to warm-Serve while hot
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Sanim X Rai
[email protected]I love the simplicity of this recipe. The potatoes are always cooked perfectly and the garlic butter adds a delicious flavor. I often serve these potatoes with grilled chicken or fish.
Daysto Come
[email protected]This recipe is a keeper! The potatoes were delicious and the crispy skin was perfect. I'll definitely be making this again.
Nabakooza Phiona
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The crispy skin was really good and the potato was cooked perfectly.
Shanon triyo
[email protected]These potatoes were a huge hit at my last potluck. Everyone loved the crispy skin and the garlic butter. I'll definitely be making them again for my next party.
Anaya Khan
[email protected]I love that this recipe is so simple and easy to follow. The potatoes always turn out perfect. I've even started experimenting with different toppings, like cheese and bacon.
faheem siddiqui
[email protected]This is now my go-to baked potato recipe. The crispy skin and fluffy interior are always a hit with my family and friends. Thanks for sharing!
JaJe
[email protected]The potatoes were a bit dry, but the garlic butter helped. I think I would have liked them more if they were a bit more moist.
actual lukas
[email protected]I'm a huge fan of baked potatoes, and this recipe did not disappoint. The garlic butter added a delicious flavor and the crispy skin was perfect. I'll definitely be making this again.
HENOK AYNALEM
[email protected]OMG, these potatoes were AMAZING! The crispy skin was so addictive and the garlic butter was to die for. I couldn't stop eating them. Thanks for sharing this recipe!
Tttau Kc
[email protected]A bit too much garlic for my taste, but overall a good recipe. The potatoes were fluffy and the skin was crispy. Next time I'll use less garlic.
Martha Kibela
[email protected]I was skeptical about the crispy skin, but it turned out amazing! The potato was perfectly cooked and the garlic butter was the perfect finishing touch. I will definitely be making this again.
Zacky Rabbani
[email protected]This garlic-sprinkled baked potato recipe was an absolute delight! The crispy skin and fluffy interior were cooked to perfection. The garlic butter added a savory and aromatic flavor that made each bite irresistible. I highly recommend trying this re