GARLIC SPRINKLED BAKED POTATO IN CRISPY SKINS
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Provided by Joanne Hendriksen
Categories Potatoes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Wash large potato then set aside to dry
- 2. Preheat oven 400 degrees 15 minutes
- 3. wrap each potato in aluminum foil
- 4. Place potato in oven-Bake at 375 degrees for 2 hrs.
- 5. Remove from oven when soft
- 6. Cool 10 minutes then scoop out softened potato leaving 1/8 skin for baking crisp
- 7. Place on pan with sides touching to insure baking into the shape of a bowl
- 8. Bake for 1 hr. on low 250 degrees be careful not to burn
- 9. Remove from pan then place on rack for additional 20-35 minute bake on 200 degrees until golden brown
- 10. While boats are crisping mash potato mixture with fork add 1 Tbls. mayonnaise
- 11. chop fresh chives with very small scallion slices set aside for topping
- 12. Microwave whole garlic according to size between 8-12 seconds. Careful not to cook into a mash as you want this garlic for slicing small
- 13. peel away skin of garlic then run cold water to cool immediately to stop the cooking process
- 14. grate garlics into slices
- 15. place garlic slices & 1/2 of the thin sliced scallion on pan with space in between
- 16. Bake on 350 degrees for approximately 10 minutes
- 17. While baking garlic slices top potatoes mixture with fresh chives and season with sea salt, cayenne pepper, black pepper, and paprika
- 18. Remove garlic toasties from oven then cool and press to crunch into crunchies for topping-top with toasted scallion slices for both taste & presentation
- 19. Place mashed potatoes into Potato Skins and top with crunchies to taste
- 20. Cover with foil and return to oven at 250 degrees to warm-Serve while hot
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanim X Rai
r-s@yahoo.comI love the simplicity of this recipe. The potatoes are always cooked perfectly and the garlic butter adds a delicious flavor. I often serve these potatoes with grilled chicken or fish.
Daysto Come
come.d@hotmail.frThis recipe is a keeper! The potatoes were delicious and the crispy skin was perfect. I'll definitely be making this again.
Nabakooza Phiona
phionanabakooza@gmail.comI'm not a big fan of garlic, but I still enjoyed these potatoes. The crispy skin was really good and the potato was cooked perfectly.
Shanon triyo
t-s40@hotmail.comThese potatoes were a huge hit at my last potluck. Everyone loved the crispy skin and the garlic butter. I'll definitely be making them again for my next party.
Anaya Khan
anaya.khan@hotmail.comI love that this recipe is so simple and easy to follow. The potatoes always turn out perfect. I've even started experimenting with different toppings, like cheese and bacon.
faheem siddiqui
faheem16@hotmail.frThis is now my go-to baked potato recipe. The crispy skin and fluffy interior are always a hit with my family and friends. Thanks for sharing!
JaJe
jaje@hotmail.co.ukThe potatoes were a bit dry, but the garlic butter helped. I think I would have liked them more if they were a bit more moist.
actual lukas
actuallukas23@yahoo.comI'm a huge fan of baked potatoes, and this recipe did not disappoint. The garlic butter added a delicious flavor and the crispy skin was perfect. I'll definitely be making this again.
HENOK AYNALEM
aynalem-henok62@hotmail.comOMG, these potatoes were AMAZING! The crispy skin was so addictive and the garlic butter was to die for. I couldn't stop eating them. Thanks for sharing this recipe!
Tttau Kc
kct25@hotmail.comA bit too much garlic for my taste, but overall a good recipe. The potatoes were fluffy and the skin was crispy. Next time I'll use less garlic.
Martha Kibela
kibelam@hotmail.comI was skeptical about the crispy skin, but it turned out amazing! The potato was perfectly cooked and the garlic butter was the perfect finishing touch. I will definitely be making this again.
Zacky Rabbani
z81@yahoo.comThis garlic-sprinkled baked potato recipe was an absolute delight! The crispy skin and fluffy interior were cooked to perfection. The garlic butter added a savory and aromatic flavor that made each bite irresistible. I highly recommend trying this re