GARLIC SPINACH SOUP
The garlic is the star of this creamy soup. Which adapts well to vegetarian diets by using vegetable stock in place of chicken stock. Saw a spinach soup recipe in magazine some time back and then lost it. Made this the other night which am sure is close to what I read.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot bring spinach, chicken stock, carrot, onion, and garlic to a boil. Reduce heat and simmer 15 minutes.
- Cool slightly and then carefully puree in small batches in a blender.
- Return soup to pot and keep warm on low.
- Mix flour into evaporated milk.
- Stir soup while gradually adding in milk flour mixture.
- Add pepper and nutmeg; heat through. Do not boil.
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Kelsey Ford
kf39@gmail.comI'm always looking for new soup recipes and this one is a keeper. It's easy to make, delicious, and healthy.
Lanyero Hellen
hellen@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Luke Garza
garza80@hotmail.comI love the color of this soup. The green spinach makes it look so vibrant and fresh.
Shams Ullah
shams_u90@hotmail.comThis soup is a great way to use up leftover spinach. I often have spinach that's starting to wilt and this soup is a great way to use it up.
Anigilaje Samuel
anigilajesamuel56@gmail.comI'm not a big fan of spinach, but this soup changed my mind. The spinach flavor is very mild and it pairs well with the garlic and other ingredients.
Nene Nick
n_nene52@hotmail.comThis soup freezes well, so I often make a big batch and freeze it for later.
Ni Ard
nard@yahoo.comI made this soup in my slow cooker and it turned out great! It's a great way to have a delicious meal without a lot of effort.
Isaac Isaac
ii40@gmail.comI'm allergic to garlic, so I had to omit it from the recipe. The soup was still delicious, but I missed the garlicky flavor.
Namuwanga Saudah
namuwangas98@aol.comThis soup is a bit high in calories, but it's worth it for the delicious flavor.
malikyounis younis
m@hotmail.comI'm a vegetarian and this soup is a great source of protein for me. The spinach and beans provide a lot of nutrients.
Dino nuGGet
dn@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the spinach.
jakayvion hammond
h_j@gmail.comI love the creamy texture of this soup. It's perfect for a cold winter day.
SardarAli Brohi
s.brohi@hotmail.comThis soup is so versatile! I've added different vegetables and proteins to it, and it always turns out delicious.
Md Samiulb Islam
md-s21@hotmail.comI followed the recipe exactly and the soup turned out perfectly. It's a delicious and easy-to-make soup that I'll definitely be making again.
Fazan Jutt
f-j@yahoo.comThe soup was a bit bland for my taste. I added some extra garlic and salt, which helped to improve the flavor.
Reduy Khan
khan-r@gmail.comThis was my first time making garlic spinach soup and it turned out great! The soup was creamy and flavorful, and the spinach added a nice touch of color.
Adrian
adrian@gmail.comI'm not a big fan of spinach, but I really enjoyed this soup. The garlic flavor is very prominent and it pairs well with the spinach.
Md mujahid mia Md mujahid mia
md-m@gmail.comI made this soup for a party and it was a hit! Everyone loved it and asked for the recipe.
suman Gaihre
sg@yahoo.comThe soup was easy to make and the ingredients are affordable. The result was a delicious, flavorful soup that the whole family enjoyed.
Ram page
p-r42@hotmail.co.ukThis soup is amazing! I love the creamy texture and the rich flavor of the garlic and spinach. It's a perfect comfort food for a cold winter day.