GARLIC SPINACH BALLS
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
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Craig Chitambo
[email protected]Overall, I thought these garlic spinach balls were a great recipe. They were easy to make and they turned out delicious.
Ilyas Dogar
[email protected]These were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
VeeR Afridi
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor.
David Santos
[email protected]These garlic spinach balls are a great way to get your kids to eat their vegetables. They're also a fun and easy snack to make with the kids.
Jameel Ke uc
[email protected]I used frozen spinach for this recipe and it worked out great. I also added a little bit of grated Parmesan cheese to the mixture.
Quentin Smiley
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Biplob ahmed
[email protected]I'm not a big fan of spinach, but I actually really liked these garlic spinach balls. They were very flavorful.
Praygod Nassary
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Fddd Ass
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
Imam Jan
[email protected]These were a little too garlicky for my taste, but my husband loved them.
Agni Bist
[email protected]I love that these garlic spinach balls are baked, not fried. They're a healthier alternative to traditional fried appetizers.
Christal Kofi
[email protected]These garlic spinach balls are a great way to use up leftover spinach. They're also a healthy and tasty snack.
Connie Modise
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They were amazing!
Silfide Saintsyr
[email protected]These were delicious! I used fresh spinach and garlic from my garden and they were so flavorful.
Osthir Riyan
[email protected]I've made these garlic spinach balls several times now and they always turn out great. They're a perfect appetizer or snack.
Had Eth
[email protected]These garlic spinach balls were a hit at my last party! They were so easy to make and everyone loved them.