GARLIC SPAGHETTI SQUASH WITH HERBS
Steps:
- Preheat the oven to 375 degrees. Rub squash with a little bit of olive oil and sprinkle with salt. Place the cut side down on a rimmed baking sheet and roast for 25 minutes, until fork tender. Let cool about 10 minutes, then scrape the insides with a fork to pull the strands away from the skin. (At this point I put the strands in a colander, pressed them with a paper towel, and let them rest while I prepped the other ingredients - mine were really really heavy and watery, so this helped get some of the excess moisture out.)
- In a large skillet, heat 2 1/2 tablespoons olive oil over medium heat. Add garlic and cook for 1 1/2 minutes, until fragrant. Stir in spaghetti squash, vinegar, herbs, and 1/4 teaspoon salt. Cook for about 2 minutes to heat through. Remove from heat and stir in Gruyère cheese, then top with pine nuts. Taste and add salt or pepper if desired.
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Alonzo Alonzo
[email protected]I'll definitely be making this again!
sk ariyanvi
[email protected]This is a great recipe for a light and healthy meal.
Olebogeng Moiloa
[email protected]I love this recipe! It's so flavorful and satisfying.
Kareem Playz
[email protected]Delicious and healthy! This recipe is a winner.
Dddd Aaa
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
mbarek bguili
[email protected]I love the versatility of this recipe. I've made it with different herbs and spices, and it always turns out great. It's a great way to use up leftover spaghetti squash.
Rs ARIF
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I'm sure to make again.
finn kelly
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about how flavorful and delicious it was. I'll definitely be making it again for future parties.
Mouzan Khan
[email protected]This recipe was a hit with my family! The kids loved the spaghetti squash, and I loved that it was a healthy and delicious way to get them to eat their vegetables.
Paulina Carmona
[email protected]I've tried many spaghetti squash recipes, but this one is by far the best. The herbs really elevate the flavor, and the garlic butter sauce is to die for. I'll definitely be making this again and again.
Hasnain Imran
[email protected]This garlic spaghetti squash recipe is a game-changer! It's so easy to make and packed with flavor. I love that it's a healthy alternative to pasta, and it's perfect for a quick and easy weeknight meal.