GARLIC SOUP WITH SHRIMP
Steps:
- Procedure 1. Pour the oil into a large skillet set over medium heat. Add the garlic cloves and sprinkle with a bit of salt and pepper. Cook, flipping them occasionally, for about 10 minutes. They should be nicely browned. If they are cooking too fast, reduce heat to medium-low. You don't want them to burn. Remove them and set aside. 2. Turn heat to medium-low and add as many slices of bread that will fit in a single layer. Cook until browned on both sides, about four minutes. Remove and set aside. Repeat with other slices. 3. Pour in the stock and turn the heat to medium-high. When it's just about to boil, toss in the shrimp and cook until the shrimp are cooked and pink, about 4 minutes. 4. Place a slice of bread and a few cloves of garlic in four separate bowls. Ladle in some of the soup with shrimp. Garnish with a bit of parsley and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawuma Jovan
[email protected]This recipe is a keeper! The soup was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Sumayia Sumayia
[email protected]I'm not sure what went wrong, but my soup turned out terrible. The broth was too salty and the shrimp were mushy. I won't be making this again.
Amy Barrows
[email protected]This soup was a waste of time and money. The broth was watery and the shrimp were rubbery. I would not recommend this recipe to anyone.
Shawn Rivers
[email protected]I was disappointed with this recipe. The soup was bland and the shrimp were overcooked. I won't be making this again.
Sk Aliraj
[email protected]This soup was a bit too garlicky for my taste, but my husband loved it. He said it was the best garlic soup he's ever had.
Hafiz Gulzar
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a hit.
Mike Skillz
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ira Algodon
[email protected]This soup was a hit with my family. The kids loved the shrimp and the adults loved the garlic flavor. It was a quick and easy meal to make on a weeknight.
Kelani Davis
[email protected]This soup was easy to make and turned out great. The broth was flavorful and the shrimp were cooked perfectly. I added a bit of extra garlic and it was perfect. I will definitely be making this again.
FaizakhanG FaizakhanG
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The soup was absolutely delicious. The garlic and shrimp flavors were perfectly balanced. I would definitely recommend this recipe to others.
Flh Spike
[email protected]This soup was amazing! The garlic flavor was spot on and the shrimp were cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Kejaru Dutoit
[email protected]I love garlic soup, and this recipe did not disappoint. It was easy to follow and resulted in a delicious and hearty soup. The shrimp added a nice touch of protein and flavor. I will definitely be making this again.
Patience John
[email protected]This garlic soup with shrimp was a delightful culinary experience. The broth was rich and flavorful, with a perfect balance of garlic and seafood. The shrimp were cooked to perfection, tender and succulent. I highly recommend this recipe to anyone lo