GARLIC SOUP WITH POACHED EGGS
Provided by Julie Powell
Categories soups and stews, appetizer, main course
Time 45m
Yield Makes 6 servings for one
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the garlic, salt, pepper, sage, thyme, bay leaf, parsley sprigs and olive oil. Add 2 quarts of water. Place over high heat and bring to a boil; then reduce heat to low and simmer for 30 minutes.
- Pour through a fine-meshed strainer into a heatproof bowl, pressing on the garlic to squeeze out as much flavor into the broth as possible. Let cool and then transfer to a covered container and refrigerate until needed.
- To prepare a serving for one, ladle about 1 1/3 cups of broth into a small saucepan. Place over medium-low heat and bring to a simmer. Carefully break an egg into the broth (do not break the yolk) and poach until the white is just set, about 1 1/2 minutes. (It will continue to cook off the heat.) Transfer the egg to a soup bowl and pour the broth gently over it. Garnish with parsley and cheese. If desired, serve with crusty bread.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 137 milligrams, Sugar 0 grams, TransFat 0 grams
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Bataa Battumur
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mdemran Ali
[email protected]This soup is so comforting and satisfying. I love the way the garlic and eggs come together to create such a rich and flavorful broth.
Ripon Rome
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread and it's always a hit with my family.
Anele Hlatshwayo
[email protected]This was my first time making garlic soup and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
chris swartz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've served it at dinner parties and everyone loves it.
Kabir Bapari
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the poached eggs were the perfect addition.
Md Doiyal
[email protected]This soup is the perfect comfort food. It's so warm and flavorful, and the poached eggs make it extra special.
Elma R. Soliz
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover bread and it's always a hit with my family.
Yaziel Perez
[email protected]This soup is amazing! The garlic flavor is incredible and the poached eggs are the perfect finishing touch.
sorry lover
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Sher Mohd
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ghina Shammout
[email protected]This soup is so comforting and satisfying. I love the way the garlic and eggs come together to create such a rich and flavorful broth.
Samaria Moore
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread and it's always a hit with my family.
bigga official
[email protected]This was my first time making garlic soup and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Devendra Wadkar
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the poached eggs were the perfect addition.
Adamu Hassan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've served it at dinner parties and everyone loves it.
suzal Rae
[email protected]I love how versatile this recipe is. I've made it with different types of bread and it always turns out great. I've also added different vegetables, like spinach or kale, to give it a boost of nutrients.
Alikarachi 109tv
[email protected]This soup is the perfect comfort food on a cold winter day. The garlic flavor is amazing and the poached eggs make it extra special.
Arib Mujtba
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the ingredients are simple and affordable. Plus, it's a great way to use up leftover bread.
Ruby Diamond Sheikh
[email protected]This garlic soup with poached eggs was an absolute delight! The flavors were rich and complex, with the garlic taking center stage without being overpowering. The poached eggs added a velvety texture and a touch of creaminess that perfectly balanced